Chef de Cuisine, Spices
5 days ago
The Repulse Bay is seeking for a Chef de Cuisine, Spices (Southeast Asian Cuisine) in supporting the kitchen operation in Spices.
- Provide good training and career development opportunities.
- Great opportunity to work with a wonderful team and develop your expertise in Food & Beverage Industry.
- Highly competitive total remuneration package on offer.
Key Accountabilities
- Promote Spices in becoming a recognized culinary destination by creating memorable guest experiences through artistry, communication with customers and uncompromised passion for excellence.
- Collaborate with the Executive Chef and EAM – F&B to develop plans for activities, promotions, menus, and the implementation according to annual marketing plans.
- Ensure personnel, physical and environmental hygiene is maintained in adherence to HACCP, supervise departmental employees grooming daily.
- Develop, motivate, supervise and coach departmental employees in maintaining a culture in compliance with our mission, vision, values, and core HSH principles.
General Requirements
- Around 3 – 5 years of experience gained in luxury hotel or a similar establishment with southeast asian cuisine experience.
- Sound knowledge of food and beverage management and production skills.
- Thorough knowledge and experience of menu planning and cost-control.
- Knowledge of HACCP systems and ISO 22000 is an advantage.
- Strong leadership skill and excellent interpersonal skills.
- Be innovative and open-minded.
- Good command of written and spoken English.
We are delighted to receive your CV now and we will liaise directly with suitable applicants.
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