Senior Kitchen Operations Manager
4 days ago
Job Description
">The successful candidate will be responsible for managing the daily operations of the assigned kitchen, including food production, preparation, and presentation. This will involve ensuring that all kitchen areas are maintained in accordance with HACCP and Safety & Environmental regulations, and that operating and kitchen equipment are properly maintained to minimize breakage.
">Key Responsibilities
">- Daily kitchen operations management, including food production, preparation, and presentation.
- Maintenance of kitchen areas in accordance with HACCP and Safety & Environmental regulations.
- Proper maintenance of operating and kitchen equipment to minimize breakage.
- Collaboration with the Chef de Partie and Sous Chef to ensure adherence to company and hotel policies.
Requirements
">- Minimum 3 years' relevant working experience in a sizeable luxury hotel, with at least 1 year in a similar capacity.
- Excellent English language skills; knowledge of Putonghua and Cantonese is advantageous.
- Strong communication, presentation, interpersonal, and problem-solving skills.
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