Hotel Kitchen Administration
6 days ago
Company Culture:
Sino Hotels is committed to creating a positive and inclusive work environment that supports the growth and development of our team members. We value diversity, respect, and open communication, and encourage our employees to contribute to our success.
Job Role:
The successful candidate will be responsible for managing the day-to-day operations of our kitchen, including supervising staff, maintaining inventory, and developing menu plans. This role requires strong leadership and communication skills, as well as a keen eye for detail.
Responsibilities:
- Supervise and train kitchen staff to maintain high standards of quality and service
- Conduct regular inventory checks and implement cost-saving measures
- Collaborate with chefs to develop and implement new menu items
- Monitor kitchen maintenance and report any issues to the relevant departments
Requirements:
- At least 10 years of experience in Guangdong or Chinese cuisine restaurant management
- Strong leadership and problem-solving skills, with a proven track record of success
- Excellent communication and interpersonal skills, with the ability to lead and motivate teams
- Good command of English and Cantonese; Putonghua is an asset
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