Junior Sous Chef

Job OverviewThe Rosewood Hotel Group seeks a skilled and experienced Junior Sous Chef to join our culinary team. As a key member of the kitchen staff, you will be responsible for ensuring that all culinary standards in your section comply with company policies and procedures.About YouWe are looking for an individual who is passionate about delivering...

Requisition ID 170805 - Posted - Hong Kong SAR - Kowloon Shangri-La, Hong Kong - Food & Beverage - Permanent Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong...

Career Advancement OpportunitiesAs a Junior Sous Chef with the Rosewood Hotel Group, you will have the opportunity to develop your culinary skills and advance your career within the company. With a strong focus on professional development, we provide training and mentorship programs to help you achieve your goals. Whether you aspire to become a Sous Chef,...

ESSENTIAL DUTIES AND RESPONSIBILITIES Organise and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity Ensure that all dishes from that section are prepared consistently and according to standard recipes Assist the Sous Chef and Executive Pastry Chef in ensuring that all...

Culinary ExpertiseThe Junior Sous Chef will be responsible for assisting the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in the department comply with company policies and procedures. This includes preparing menus, developing new recipes, and maintaining consistency in food quality and presentation. The ideal candidate will...

Head of Human Resources @ ZS Hospitality Group | MBA, HRResponsibilities:Assist the Head Chef in the development and organization of all culinary menus.Coordinate and oversee food production processes to ensure timely execution.Uphold the utmost standards of quality and consistency in all products.Possess a strong understanding of monitoring food and labor...

ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensuring the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards. Ensure all kitchen areas are maintained in compliance with HACCP and...

Company Overview">Rosewood Hotel Group is a leading luxury hospitality company that operates a collection of exceptional hotels, resorts, and residences worldwide. We are committed to delivering unparalleled guest experiences through our passion for service, quality, and attention to detail.Job Summary">We are seeking an experienced Demi Chef de Partie to...

Job SummaryWe are seeking an experienced Sous Chef to join our dynamic kitchen team. As a key member of our management staff, you will be responsible for overseeing food production processes, maintaining high standards of quality and consistency, and ensuring timely execution of menu items.

Job OverviewWe are seeking a highly skilled and experienced Culinary Operations Coordinator to join our team at the Rosewood Hotel Group. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our food preparation section. Key Responsibilities• Organize and set up the assigned section of the kitchen as efficiently...

Job Description:We are seeking an experienced Sous Chef to oversee the daily operations of our staff restaurant, including food production, presentation, and menu design. This role requires strong leadership and communication skills in both Chinese and English, as well as solid hygiene knowledge in HACCP standards and the Hotel's safety regulations.

Role Summary">We are looking for a highly skilled Demi Chef de Partie to join our team at Rosewood Hotel Group. As a key member of our culinary team, you will be responsible for managing the daily operations of the assigned kitchen, including food production, preparation, and presentation.">Main Responsibilities">Ensure the quality and consistency of service...

Job Description">The successful candidate will be responsible for managing the daily operations of the assigned kitchen, including food production, preparation, and presentation. This will involve ensuring that all kitchen areas are maintained in accordance with HACCP and Safety & Environmental regulations, and that operating and kitchen equipment are...

Kitchen Team Member - Food PreparationThe Rosewood Hotel Group is looking for a skilled Kitchen Team Lead - Food Preparation to oversee the daily operations of our food preparation section. This role offers a unique opportunity to work in a fast-paced, dynamic environment and develop your culinary expertise. Main Responsibilities• Coordinate and manage the...

Culinary Operations RoleAt the Rosewood Hotel Group, we are dedicated to delivering exceptional culinary experiences to our guests. Our Culinary Operations Coordinator plays a vital role in this endeavor, overseeing the day-to-day operations of our food preparation section. Key Responsibilities:• Set up and manage the assigned section of the kitchen,...

Company OverviewThe Miramar Group is a renowned hospitality provider with a commitment to excellence in service and culinary innovation.

Get AI-powered advice on this job and more exclusive features. Direct message the job poster from The Ritz-Carlton, Hong Kong Assistant Human Resources Manager at The Ritz-Carlton, Hong Kong and W Hong Kong Our Ladies and Gentlemen of The Ritz-Carlton are deeply committed to providing impeccable service—a commitment we honor by empowering them to go above...

We are seeking a passionate Southeast Asian Cuisine Lead to join our team at The Peninsula Hong Kong's Spices restaurant.Collaborate with the Executive Chef to craft a culinary vision that showcases the diversity and richness of southeast asian cuisine.Liaise with the EAM – F&B to coordinate events, promotions, and menu launches that captivate our...

About the RoleWe are seeking a highly motivated and organized Event Operations Manager to join our team at Courtyard by Marriott Hong Kong.As an Event Operations Manager, you will be responsible for ensuring that every banquet guest receives exceptional service. This includes supervising the work of the banquet service team, attending daily BEO function...

At Conrad Hong Kong, we believe that our employees are the key to our success. That's why we offer a wide range of benefits and opportunities to support their professional development and well-being.We are currently seeking highly motivated and talented individuals to join our team in various departments, including Food and Beverage, Kitchen, Commercial,...