Sous Chef

ESSENTIAL DUTIES AND RESPONSIBILITIES Assists the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures Ensures that all dishes from that section are prepared consistently and according to standard recipes Trains the culinary associates in that...

Job OverviewThe Rosewood Hotel Group seeks a skilled and experienced Junior Sous Chef to join our culinary team. As a key member of the kitchen staff, you will be responsible for ensuring that all culinary standards in your section comply with company policies and procedures.About YouWe are looking for an individual who is passionate about delivering...

ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensuring the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards. Ensure all kitchen areas are maintained in compliance with HACCP and...

Career Advancement OpportunitiesAs a Junior Sous Chef with the Rosewood Hotel Group, you will have the opportunity to develop your culinary skills and advance your career within the company. With a strong focus on professional development, we provide training and mentorship programs to help you achieve your goals. Whether you aspire to become a Sous Chef,...

Company Overview">Rosewood Hotel Group is a leading luxury hospitality company that operates a collection of exceptional hotels, resorts, and residences worldwide. We are committed to delivering unparalleled guest experiences through our passion for service, quality, and attention to detail.Job Summary">We are seeking an experienced Demi Chef de Partie to...

Culinary ExpertiseThe Junior Sous Chef will be responsible for assisting the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in the department comply with company policies and procedures. This includes preparing menus, developing new recipes, and maintaining consistency in food quality and presentation. The ideal candidate will...

Serving Fine DiningARMANI/CAFFÈ in Hong Kong invites talented professionals to join our team as Sous Chefs. As key members of our culinary brigade, you will be responsible for delivering exceptional food quality, maintaining high standards of presentation, and ensuring seamless kitchen operations.

Job Description:We are seeking an experienced Sous Chef to oversee the daily operations of our staff restaurant, including food production, presentation, and menu design. This role requires strong leadership and communication skills in both Chinese and English, as well as solid hygiene knowledge in HACCP standards and the Hotel's safety regulations.

Direct message the job poster from Giorgio Armani ARMANI/CAFFÈ will be opening in Hong Kong to serve fine dining Italian cuisine. We would like to invite talented calibre to join our team. Responsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Supervise the preparation, cooking, and presentation...

Role Summary">We are looking for a highly skilled Demi Chef de Partie to join our team at Rosewood Hotel Group. As a key member of our culinary team, you will be responsible for managing the daily operations of the assigned kitchen, including food production, preparation, and presentation.">Main Responsibilities">Ensure the quality and consistency of service...

Job Description">The successful candidate will be responsible for managing the daily operations of the assigned kitchen, including food production, preparation, and presentation. This will involve ensuring that all kitchen areas are maintained in accordance with HACCP and Safety & Environmental regulations, and that operating and kitchen equipment are...

Company OverviewThe Miramar Group is a renowned hospitality provider with a commitment to excellence in service and culinary innovation.

ESSENTIAL DUTIES AND RESPONSIBILITIESResponsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensuring the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards.Ensure all kitchen areas are maintained in compliance with HACCP and Safety &...

ESSENTIAL DUTIES AND RESPONSIBILITIESResponsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensure the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards.Ensure all kitchen areas are maintained in compliance with HACCP and Safety &...