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Executive Chef de Partie

1 week ago

Hong Kong, Central and Western District, Hong Kong SAR China Rosewood Hotel Group Full time

Company Overview

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Rosewood Hotel Group is a leading luxury hospitality company that operates a collection of exceptional hotels, resorts, and residences worldwide. We are committed to delivering unparalleled guest experiences through our passion for service, quality, and attention to detail.

Job Summary

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We are seeking an experienced Demi Chef de Partie to join our team at Rosewood Hotel Group. As a key member of our culinary team, you will be responsible for the daily operation of the assigned kitchen, including production, preparation, and presentation. Your primary objective will be to ensure the quality and consistency of service delivery in alignment with our overall hotel initiatives and brand service standards.

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Essential Duties and Responsibilities

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  • Manage the daily operation of the assigned kitchen, including production, preparation, and presentation to ensure the quality and consistency of service delivery.
  • Maintain all kitchen areas in compliance with HACCP and Safety & Environmental regulations.
  • Organize and set up the assigned section of the Food & Beverage and Kitchens as efficiently as possible to increase speed and maximize productivity.
  • Assist the Chef de Partie and Sous Chef in ensuring that all culinary standards in that section comply with company and hotel policies.
  • Maintain operating and kitchen equipment to a good standard with minimal breakage.
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Requirements

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  • Minimum 3 years' relevant working experience in a sizeable luxury hotel, with at least 1 year in a similar capacity.
  • Good command of English; Putonghua and Cantonese are advantages.
  • High standards of professional manner with exceptional communication, presentation, interpersonal, and problem-solving skills.