Kitchen Operations Manager
4 days ago
Company Overview:
Sino Hotels is a renowned hospitality group offering premium services to discerning travelers. We strive to provide exceptional experiences through our dedicated team and unparalleled facilities.
Job Summary:
We are seeking an experienced Kitchen Operations Manager to oversee the daily operations of our company kitchen. As a key member of our culinary team, you will be responsible for ensuring seamless service delivery while maintaining high standards of quality and safety.
Key Responsibilities:
- Manage and supervise kitchen staff, promoting teamwork and fostering a positive work environment
- Maintain accurate inventory records and implement effective stock control measures
- Develop and implement menu plans that cater to diverse customer preferences
- Collaborate with cross-functional teams to enhance overall guest experience
Requirements:
- Minimum 10 years' experience in Guangdong or Chinese cuisine restaurant management
- Strong leadership and problem-solving skills, with a proven track record of success
- Excellent communication and interpersonal skills, with the ability to lead and motivate teams
- Good command of English and Cantonese; Putonghua is an asset
Benefits:
- Competitive remuneration package, including salary and benefits
- Career advancement opportunities within a dynamic and growing organization
- A comprehensive training program to enhance your skills and knowledge
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