Hotel Kitchen Operations Manager
5 days ago
Job Summary:
Sino Hotels is seeking an experienced Hotel Kitchen Operations Manager to lead our team and drive business success. This role requires a strong leader who can manage day-to-day operations, maintain high standards of food quality and safety, and ensure exceptional customer service.
Responsibilities:
- Manage and oversee the daily operation of the company kitchen
- Perform and manage reception duties independently
Requirements:
- Minimum 10 years' experience in Guangdong or Chinese cuisine restaurant management
- Strong leadership & problem-solving skills
- Good communication and interpersonal skills
- Presentable, enthusiastic, proactive, and motivated
- 5 years housekeeping operational experience with at least 3 years in supervisory role
- Good command of English and Cantonese; Putonghua is a plus
Benefits:
- Attractive Travel Benefit
- Insurance Scheme
- Medical Benefits
Work Schedule:
- 5-day work week
- Daily 8.5 working hours
- Fixed Straight Shift Duty
- Fixed Sundays Off
A competitive remuneration package and career advancement opportunities await the successful candidate. Please submit your full resume, expected salary, and contact details to: Human Resources Department, The Olympian Hong Kong.
Read our Personal Information Collection Statement before applying. We value equal opportunities and treat applicant information confidentially.
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