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Hotel Management Executive

2 weeks ago

Hong Kong, Central and Western District, Hong Kong SAR China Rosewood Hotel Group Full time

Rosewood Hong Kong offers a unique opportunity for professionals to join a dynamic and forward-thinking team. As a Food and Beverage Operations Manager, you will play a key role in driving the success of our restaurants and bars.

Our team is passionate about delivering exceptional service and creating memorable experiences for our guests. If you share our commitment to excellence and are looking for a challenging and rewarding role, we encourage you to apply.

Responsibilities
  • Directly report to the Assistant Director of Food & Beverage.
  • Manage the operational aspects of food and beverage outlets in accordance with hotel standards.
  • Develop and implement strategies to improve efficiency, productivity, and guest satisfaction.
  • Lead a high-performing team by providing guidance, coaching, and development opportunities.
  • Monitor and control costs, revenues, and labor hours to achieve business objectives.
  • Collaborate with other departments to ensure seamless service delivery.