Luxury Food Operations Manager

2 days ago


Hong Kong, Central and Western District, Hong Kong SAR China Rosewood Hotel Group Full time
Job Overview

Rosewood Hotel Group is seeking an exceptional Luxury Food Operations Manager to lead the food and beverage division. As a key member of our team, you will be responsible for managing daily operations, developing departmental strategies, and ensuring implementation of hotel initiatives in accordance with brand service standards.

Key Responsibilities:
  • Assist the Director of Food & Beverage in overseeing the day-to-day activities of the food and beverage division.
  • Develop and implement effective strategies to drive business growth and profitability.
  • Lead a team of subordinate managers to establish and achieve predetermined profit objectives.
  • Provide leadership and direction in the execution and measurement of guest satisfaction.
  • Prepare and manage the division's annual budgets, forecasts, marketing plans, and objectives.

Requirements

To succeed in this role, you must have:
  • Minimum 5 years' relevant working experience in a sizeable luxury hotel, preferably with international exposure.
  • Proven managerial abilities in people management, strategic planning, and decision making.
  • Possess strong interpersonal and problem-solving abilities.
  • Strong sense in business acumen and food & beverage market trends.
  • High standards of professional manner with exceptional communication and presentation skills.


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