Hotel Food Preparation Manager
7 days ago
Job Responsibilities
As a Hotel Food Preparation Manager, you will be responsible for preparing food and ingredients for the kitchen, as well as maintaining high standards of hygiene and sanitation in compliance with HACCP standards. Your role will also involve managing inventory levels and ordering supplies as needed, as well as supervising kitchen staff to ensure efficient service delivery.
Requirements
To succeed in this role, you will need a minimum of 2 years' related working experience, preferably in hotel kitchen operations. You should possess excellent communication and organizational skills, with the ability to work effectively in a team environment. A positive and cheerful personality, along with being responsible and reliable, is essential for this position.
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