Food and Beverage Services Supervisor

2 weeks ago


Hong Kong, Central and Western District, Hong Kong SAR China Hong Kong Sports Institute Full time

Job Description

The Catering Supervisor will be responsible for overseeing the operation of service and kitchen areas in the aspect of food productivity, hygiene, and safety.

  1. To assist ACM in daily clerical and operative works;
  2. To assist ACM to oversee the operation of service and kitchen areas in the aspect of food productivity, hygiene, and safety;
  3. To provide training to the team of Waiting Staff and Catering Attendants according to the catering guidelines and policies;
  4. Leading the service team to provide a high quality of service to all catering activities such as buffet, banquet, fine dining, cocktail reception, cafeteria, etc.;
  5. Responsible for catering inventory control and stock take;
  6. Handle enquiries, complaints, and provide quality service to customers;
  7. To prepare duty roster for Waiting Staff and Catering Attendants; and
  8. To perform other appropriate duties as assigned by senior staff.

Required Skills and Qualifications

Applicants should have completion of Form 5 and holder of Certificate in Food and Beverage Operations or equivalent is definitely an advantage. A good command of spoken English and Cantonese is also required.



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