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Food Preparation Team Member
2 weeks ago
Job Description
The successful candidate will be responsible for assisting chefs in preparing and storing food, maintaining kitchen cleanliness, and ensuring the efficient operation of the kitchen. Key tasks include washing, peeling, chopping, and preparing ingredients, keeping the kitchen clean, helping to stock and organise the pantry and cool room, and adhering to food safety guidelines and regulations.
You'll collaborate with the kitchen team to ensure timely meal preparation and service, stepping in where assistance is most needed. Additionally, you'll deliver food to the Lodge at mealtimes and take the initiative to learn from more experienced kitchen staff and improve your culinary skills.