Kitchen Management Position

4 days ago


Hong Kong, Central and Western District, Hong Kong SAR China Sino Hotels Full time
Job Description:

Kitchen Manager is responsible for overseeing the daily operation of the company kitchen at Sino Hotels.

Key Responsibilities:
  • Manage kitchen operations efficiently, ensuring high-quality food and excellent service.
  • Perform reception duties independently, providing seamless service to guests.

Benefits:
  • Attractive travel benefits for exploring new destinations.
  • Insurance scheme for comprehensive protection and peace of mind.
  • Medical benefits for maintaining optimal health and well-being.

Requirements:
  • Minimum 10 years' experience in Guangdong or Chinese cuisine restaurants.
  • Strong leadership and problem-solving skills to tackle complex challenges.
  • Good command of English and Cantonese; Putonghua is a plus for better communication with staff.
  • 5 years housekeeping operational experience with at least 3 years in supervisory roles.

Work Schedule:
  • 5-day work week for a healthy work-life balance.
  • Daily 8.5 working hours for efficient task completion.
  • Fixed straight shift duty for consistent service.
  • Sundays off for relaxation and rejuvenation.

As a Kitchen Manager at Sino Hotels, you will have opportunities for career growth and development.

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