Kitchen Management Position
4 days ago
Kitchen Manager is responsible for overseeing the daily operation of the company kitchen at Sino Hotels.
Key Responsibilities:
- Manage kitchen operations efficiently, ensuring high-quality food and excellent service.
- Perform reception duties independently, providing seamless service to guests.
Benefits:
- Attractive travel benefits for exploring new destinations.
- Insurance scheme for comprehensive protection and peace of mind.
- Medical benefits for maintaining optimal health and well-being.
Requirements:
- Minimum 10 years' experience in Guangdong or Chinese cuisine restaurants.
- Strong leadership and problem-solving skills to tackle complex challenges.
- Good command of English and Cantonese; Putonghua is a plus for better communication with staff.
- 5 years housekeeping operational experience with at least 3 years in supervisory roles.
Work Schedule:
- 5-day work week for a healthy work-life balance.
- Daily 8.5 working hours for efficient task completion.
- Fixed straight shift duty for consistent service.
- Sundays off for relaxation and rejuvenation.
As a Kitchen Manager at Sino Hotels, you will have opportunities for career growth and development.
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