Italian Chef Manager Position

1 day ago


Hong Kong, Central and Western District, Hong Kong SAR China Pirata Group Full time

About The Role

\Helpers ensure kitchen readiness and expedite orders to the highest standards.
Duties & Responsibilities:
  • \item Prepare mise en place, coordinate service timings,\\(strike)
lead colleagues in peak hours, maintain impeccable health and hygiene practices.\\ Manage inventory levels, optimize resource allocation,\\(strike)develop staff training programs, oversee team member performance.\\ Requirements:
  • \\[item]At least 1 year of sous chef experience or equivalent \\[item]
Key skills:\\[item]Italian cuisine expertise,\\[item]Strong leadership and teamwork abilities,\\[item] Fluency in English.Benefits:
  • \\[item]Employee discounts at all restaurants,\\[item]Performance-based incentives,\\[item]Medical insurance and referral bonuses.

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