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Head of Culinary Operations in Upscale Indian Establishment
1 week ago
We're seeking a seasoned Head Chef to spearhead the culinary direction of our partner's latest venture, situated in a historic building at the heart of the city.
This exciting opportunity demands a highly skilled professional who can:
- Drive innovation and consistency in menu development and kitchen operations
- Foster a culture of collaboration and open communication among team members
- Build relationships with suppliers and partners to source the finest ingredients
- Ensure seamless day-to-day operations, prioritizing quality, safety, and customer satisfaction
To excel in this position, you'll require:
- A minimum of 8 years' experience in upscale Indian cuisine, ideally in a Michelin-starred environment
- A natural flair for creative expression, balanced by attention to detail and a commitment to quality
- Proven leadership skills, with a talent for motivating and developing high-performing teams
- A strategic thinker, able to navigate complex operational challenges and make informed decisions
As part of our team, you'll enjoy a competitive salary, comprehensive benefits, and opportunities for professional growth and development.