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Head of Culinary Innovation

1 week ago


Hong Kong, Central and Western District, Hong Kong SAR China Mise En Place Talent Full time

Mise En Place Talent is seeking an experienced leader to fill the role of Head of Culinary Innovation. This position has been created to support the group's continued expansion across Asia, providing an opportunity for a talented individual to drive culinary innovation and excellence throughout the organisation.

The ideal candidate will have:

  • A minimum of 15 years of experience in senior leadership roles within the hospitality industry.
  • A strong track record of driving business growth and improvement through innovative ideas and strategies.
  • A deep understanding of the importance of quality, consistency, and innovation in delivering exceptional customer experiences.
  • Excellent leadership and communication skills, with the ability to motivate and inspire teams.
  • A strategic mindset and the ability to think critically about business challenges.

This role offers:

  • A dynamic and fast-paced work environment with opportunities for growth and professional development.
  • A competitive salary package and comprehensive benefits.
  • R&D trips and educational experiences to support ongoing learning and skill-building.
  • Relocation assistance and visa sponsorship for successful candidates.

Please submit your CV for consideration.