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Sous Chef Trainee and Development Lead

2 weeks ago

Hong Kong Island, Hong Kong SAR China Rosewood Hotel Group Full time
Job Summary:

We are seeking a talented and motivated Sous Chef Trainee and Development Lead to join our team at Rosewood Hotel Group. In this role, you will assist the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards are met, as well as train culinary associates and organize kitchen areas to maximize productivity.

The successful candidate will have a minimum of 4 years' relevant experience in a luxury hotel, with at least 2 years in a similar capacity. They will possess strong business acumen and knowledge of food and beverage market trends, as well as excellent food hygiene and kitchen safety skills.

This is a great opportunity to develop your skills and knowledge in a luxury hotel environment and contribute to the success of Rosewood Hotel Group.