Junior Sous Chef

Job SummaryThis is an exciting opportunity for a motivated and experienced Sous Chef to join our team. The successful candidate will have a strong background in kitchen management and excellent leadership skills.Responsibilities and ExpectationsAssist the Chef de Cuisine in managing the kitchen operation and ensuring maximum guest satisfaction.Develop and...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it's critically important to understand Hawaiian culture and the spirit of 'ohana, or...

Requisition ID 170805 - Posted - Hong Kong SAR - Kowloon Shangri-La, Hong Kong - Food & Beverage - PermanentRenowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by...

Culinary Support RoleThis role offers a unique opportunity for an experienced Sous Chef to join our culinary team and support the Chef de Cuisine in managing the kitchen operation. The successful candidate will have a strong background in kitchen management and excellent leadership skills.Key Responsibilities and ExpectationsAssist the Chef de Cuisine in...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.CN - 91 - Hong KongCulinaryDepartment Head/ManagerFull-timeWorldwideSummaryAre you passionate about culinary excellence and ready to lead a team in creating unforgettable dining experiences? Hugo's is seeking a dynamic and talented Executive Sous Chef to join...

Head of Human Resources @ ZS Hospitality Group | MBA, HRResponsibilities:Assist the Head Chef in the development and organization of all culinary menus.Coordinate and oversee food production processes to ensure timely execution.Uphold the utmost standards of quality and consistency in all products.Possess a strong understanding of monitoring food and labor...

ESSENTIAL DUTIES AND RESPONSIBILITIESResponsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensure the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards.Ensure all kitchen areas are maintained in compliance with HACCP and Safety &...

ESSENTIAL DUTIES AND RESPONSIBILITIESResponsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensuring the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards.Ensure all kitchen areas are maintained in compliance with HACCP and Safety &...

About Your RoleWe are seeking a talented and motivated Chef de Partie to join our team at ZA ZA TA. As a key member of our kitchen team, you will be responsible for assisting with menu planning, food preparation, and presentation. You will also be involved in the development of new dishes and menus, as well as maintaining high standards of quality and...

Kitchen Operations AssistantWe are seeking an experienced Sous Chef to join our kitchen team as a key assistant to the Chef de Cuisine. This is a fantastic opportunity for someone looking to develop their leadership skills and contribute to the success of our culinary operations.Main ResponsibilitiesAssist the Chef de Cuisine in managing the kitchen...