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Assistant Head of Kitchen Operations

2 weeks ago

Hong Kong Island, Hong Kong SAR China Rosewood Hotel Group Full time
About the Role:

We are seeking a highly motivated and experienced Assistant Head of Kitchen Operations to join our team at Rosewood Hotel Group. In this role, you will be responsible for assisting the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards are met, as well as training culinary associates and organizing kitchen areas to maximize productivity.

The successful candidate will have a minimum of 4 years' relevant experience in a luxury hotel, with at least 2 years in a similar capacity. They will possess strong business acumen and knowledge of food and beverage market trends, as well as excellent food hygiene and kitchen safety skills.

This is an exciting opportunity to join our team and contribute to the success of Rosewood Hotel Group.