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Restaurant Sous Chef
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Miramar Group invites applications from skilled Demi Chefs looking to take the next step in their culinary careers.
About the RoleWe are seeking a reliable and experienced professional to assist in food preparation, plating, and presentation.
Main Duties- Collaborate with the Head Chef to develop and implement new menu ideas.
- Ensure all kitchen equipment and utensils are properly maintained and cleaned.
- At least 2 years' experience in commercial kitchens.
- Strong leadership and communication skills.
- Ability to work efficiently under pressure.
- Flexibility to adapt to changing priorities and schedules.
Candidates with a passion for culinary excellence will excel in this position.