Executive Chef

We are seeking an exceptional culinary leader to join our team as Senior Executive Chef. In this role, you will be responsible for overseeing all aspects of culinary operations, including menu development, kitchen management, and staff supervision.About the JobAs Senior Executive Chef, you will work closely with our culinary team to develop and execute menus...

We are looking for a highly skilled and experienced culinary leader to join our team as Executive Head Chef. In this role, you will be responsible for overseeing all aspects of culinary operations, including menu development, kitchen management, and staff supervision.About the RoleAs Executive Head Chef, you will work closely with our culinary team to...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.CN - 91 - Hong KongCulinaryDepartment Head/ManagerFull-timeWorldwideSummaryAre you passionate about culinary excellence and ready to lead a team in creating unforgettable dining experiences? Hugo's is seeking a dynamic and talented Executive Sous Chef to join...

The Role of Head Chef">As a Head Chef with RAAFA WA, you will be responsible for maintaining a well-equipped commercial kitchen that meets the highest standards of quality and safety. Your key responsibilities will include:">Maintaining efficient kitchen operations, ensuring timely preparation and presentation of meals.Leading a team of cooks and kitchen...

Requisition ID 171261 - Posted - Hong Kong SAR - Kowloon Shangri-La, Hong Kong - Food & Beverage - Permanent Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong...

As a leader in the hospitality industry, the Shangri-La Group operates five luxury hotels in Hong Kong, offering guests a unique experience. We pride ourselves on industry-leading levels of colleague engagement and invest heavily in learning and development programs.We are currently seeking an Executive Sous Chef to join our team at Kowloon Shangri-La, Hong...

About UsOvolo Group is a dynamic and innovative hospitality brand that prides itself on its unique approach to food, service, and guest experience. Founded in 2010, we have established ourselves as a leader in the industry, with a presence in Hong Kong, Australia, and Indonesia.Our mission is to share happiness by creating an environment where our guests...

Job OverviewMiramar Group is seeking a skilled Demi Chef to join our culinary team. The ideal candidate will have at least 2 years of experience in hotel kitchen operations and possess a positive attitude, high work ethic, and strong teamwork skills.

The HSH Group / The Peninsula Hong Kong invites applications from experienced Executive Chef and Spices Manager to join our dynamic culinary team.Design and implement effective kitchen operations, ensuring seamless execution of menus, promotions, and events.Collaborate with the culinary team to develop innovative menus, recipes, and presentation styles that...

Job OverviewThe Miramar Group is a leading hospitality brand seeking an experienced Demi Chef to join its team. The ideal candidate will possess a minimum of 2 years' related working experience, preferably in hotel kitchen operations.Key Responsibilities• Prepare food and ingredients for the kitchen with high standards of hygiene and sanitation in...

Company Overview:The Miramar Group is a renowned hospitality company that prides itself on delivering exceptional culinary experiences. As a leading player in the industry, we strive to maintain high standards of quality and service.Job Description:We are seeking a skilled Demi Chef to join our kitchen team. The successful candidate will be responsible for...

Company Overview:The HSH Group is a renowned hospitality company with a strong commitment to excellence.Job Description:We are seeking an Executive Chef, Southeast Asian Cuisine Leader to join our team at The Peninsula Hong Kong.Key Accountabilities:Promote the culinary excellence of Spices by creating memorable guest experiences through artistry,...

About Us">RAAFA is a nearly 100-year-old organisation built on foundations of care and support. Our core values of Respect, Care, and Honesty underpin who we are, our behaviours, and how we operate.">We strive to create communities open to all. Our Seniors Living services offer a continuum of care across seven large, active, and vibrant retirement living...

Head of Human Resources @ ZS Hospitality Group | MBA, HRResponsibilities:Assist the Head Chef in the development and organization of all culinary menus.Coordinate and oversee food production processes to ensure timely execution.Uphold the utmost standards of quality and consistency in all products.Possess a strong understanding of monitoring food and labor...

About Your RoleWe are seeking a talented and motivated Chef de Partie to join our team at ZA ZA TA. As a key member of our kitchen team, you will be responsible for assisting with menu planning, food preparation, and presentation. You will also be involved in the development of new dishes and menus, as well as maintaining high standards of quality and...

OverviewRAAFA WA is a nearly 100-year-old organisation built on foundations of care and support. We pride ourselves on our heritage, services delivered, and people who make a real impact in the lives of those we care for every day.Salary and BenefitsWe offer competitive hourly rates, salary packaging up to $18,549, penalty rates on weekend shifts, free...

Job OverviewThe Rosewood Hotel Group is seeking an exceptional Demi Chef de Partie to join our culinary team. As a key member of the kitchen operations, you will be responsible for ensuring the highest standards of food quality, presentation, and safety.Main ResponsibilitiesMaintain a clean and organized kitchen environment, adhering to health and safety...

The HSH Group / The Peninsula Hong Kong seeks a Master Chef of Southeast Asian Cuisine to support the kitchen operation in Spices.Promote culinary excellence by creating memorable guest experiences through artistry, communication with customers, and uncompromised passion for quality.Collaborate with the Executive Chef to develop plans for activities,...

The Repulse Bay is seeking for a Chef de Cuisine, Spices (Southeast Asian Cuisine) in supporting the kitchen operation in Spices. Provide good training and career development opportunities. Great opportunity to work with a wonderful team and develop your expertise in Food & Beverage Industry. Highly competitive total remuneration package on offer. Key...

Company OverviewWe are an organisation that has been providing care and support services for nearly 100 years. Our core values of Respect, Care, and Honesty underpin our behaviours and operations. We aim to create communities open to all, offering a continuum of care across seven retirement living estates.Salary and BenefitsWe offer a competitive hourly...