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Kitchen Director

2 weeks ago

Hong Kong, Central and Western District, Hong Kong SAR China Shangri-La Group Full time

The Shangri-La Group is committed to delivering exceptional guest experiences through our luxury hotels in Hong Kong. With a focus on colleague engagement and development, we strive to create a positive and supportive work environment.

We are seeking an Executive Sous Chef to lead our culinary team at Kowloon Shangri-La, Hong Kong. In this role, you will be responsible for conducting daily briefings, working closely with the BQ Team, and ensuring the highest standards of food production.

To succeed in this position, you will require a minimum of 5 years of experience in hotels with similar capacity, solid knowledge of HACCP principles, and proficiency in F&B cost controlling and computer systems. Strong leadership skills, customer focus, and creative thinking are essential qualities for this role.