Hotel Services Director

7 days ago


Hong Kong, Central and Western District, Hong Kong SAR China Sino Hotels Full time
Responsibilities
  1. Supervise daily restaurant operations to achieve total guest satisfaction and quality of product/service.
  2. Participate in revenue planning and marketing programs to drive business growth.
  3. Develop strategies, procedures, and policies to improve performance and meet financial goals.
  4. Train staff and lead a team to achieve set goals and total guest satisfaction.
  5. Analyse business situations and seek ways to improve performance.
  6. Conduct daily briefings/meetings for staff updates on special events and review ad-hoc issues.
  7. Possess strong market sense and good knowledge of food operations.


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