Executive Culinary Lead

Key Responsibilities:Leads the culinary team in preparing menus and executing kitchen operations in accordance with Shangri-La standards.Ensures efficient use of resources and maintains high-quality dishes.Collaborates with the head chef to refine menu offerings and develop new recipes.Requirements:Diploma or degree in Culinary Arts.Minimum 2 years'...

Ovolo Group, a renowned lifestyle brand, is seeking an exceptional Executive Culinary Specialist to join their award-winning team at VEDA, Ovolo Central. With 12 hotels and 14 restaurants across Hong Kong, Australia, and Indonesia, this opportunity offers a chance to shine in a creative and dynamic environment.The ideal candidate will possess excellent...

Ovolo Group is on the hunt for a highly skilled Head Chef to lead the culinary team at VEDA, our award-winning restaurant in Ovolo Central. The ideal candidate will have a passion for vegetarian cuisine and a talent for creating innovative dishes that exceed our guests' expectations.Key Responsibilities:Develop and execute menus that showcase the best of...

Shangri-La is seeking a highly experienced and skilled Executive Italian Culinary Director.The ideal candidate will have at least 8 years of experience in prestigious hotels or restaurants, with a minimum of 3 years in a similar capacity.This role requires extensive knowledge and exposure to authentic Italian cuisine, which would be an advantage. The...

Job SummaryAs a Senior Culinary Specialist at Tsui Wah Group, you will be responsible for preparing and chopping raw food materials into standardized sizes. This role requires strong culinary skills and attention to detail, as you will be working closely with the executive chef or sous chef to produce high-quality sauces and dishes. Key responsibilities...

At the forefront of our award-winning restaurant, VEDA at Ovolo Central, we seek a dynamic and passionate Head Chef to spearhead our culinary operations.A key member of our F&B team, you will be responsible for delivering exceptional vegetarian options and flavors that exceed our guests' expectations.We are looking for an individual with 1 year's experience...

Job DescriptionWe are seeking a highly skilled and experienced Executive Chef to join our team at Tsui Wah Group. The successful candidate will be responsible for overseeing the culinary operations of our restaurants, ensuring that our high standards of quality and service are consistently met.Responsible for the overall direction and management of kitchen...

We are seeking a highly skilled and experienced individual to join our culinary team at Shangri-La.As an Executive Chef Assistant, you will be responsible for:Assisting the Executive Chef in menu planning and preparationOverseeing kitchen operations to ensure high-quality food productionCoordinating with suppliers to maintain inventory levelsEnsuring...

Job Title: Executive Pastry ChefAbout The Peninsula Hong KongThe Peninsula Hong Kong is a legendary hotel that has been a symbol of luxury and elegance since 1928. Located in the heart of Hong Kong's vibrant Tsim Sha Tsui district, our hotel offers stunning harbour views and a unique blend of modern technology and traditional charm.Job SummaryWe are seeking...

Job DescriptionIn this critical role, you will be responsible for preparing and chopping raw food materials into standardized sizes, measuring and dividing ingredients for next-step processing, and assisting the executive chef or sous chef in sauce production. Additionally, you will be responsible for topping dishes with the right sauces. To be successful in...

Job SummaryAs an Executive Chef Assistant at Marriott International, you will play a crucial role in the culinary team by preparing and cooking a variety of dishes to meet the high standards of our guests. Your responsibilities will include preparing special meals, regulating oven temperatures, and maintaining accurate food logs. You will also be responsible...

About the RoleWe are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Pici. As a key member of our culinary team, you will be responsible for managing all aspects of kitchen operations, ensuring that our high standards of food quality and presentation are consistently met.Key Responsibilities:Manage and motivate a team of chefs...

About Four Seasons:Four Seasons is a leading luxury hospitality company that operates hotels and resorts worldwide. Our mission is to provide exceptional guest experiences through a commitment to luxury and genuine heart. We believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet with respect and kindness.About the...

About The Peninsula Hong KongThe Peninsula Hong Kong is a legendary hotel that has been a symbol of luxury and excellence since 1928. As a member of our culinary team, you will be part of a rich history and tradition of providing exceptional dining experiences to our guests.Responsibilities:Prepare and cook food to the highest standards, using your skills...

About the RoleWe're seeking a skilled and passionate Chef to join our dynamic team at Pirata Group. As a key member of our culinary team, you will play a vital role in delivering exceptional guest experiences and contributing to the success of our restaurants.Your primary responsibilities will include preparing your section for service, cooking dishes to the...

Job DescriptionWe are seeking a highly skilled and experienced Chef to join our team at Tsui Wah Group.Key Responsibilities:Oversee the preparation and cooking of Western and Chinese style food in a fast-paced kitchen environment.Supervise and mentor junior chefs and kitchen staff to ensure high-quality dishes and efficient kitchen operations.Maintain a...

Job DescriptionWe are seeking a highly skilled and experienced Chef to join our team at Tsui Wah Group.Key Responsibilities:Food Preparation: Prepare and chop raw food materials into standardized sizes, ensuring high-quality and consistency in our dishes.Ingredient Measurement: Measure and divide ingredients into the right serving sizes for next-step...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our team at Marriott International. As a key member of our culinary team, you will be responsible for supervising and coordinating the activities of cooks and kitchen staff, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesSupervise and...

Lead Our Kitchen Team in Hong KongWe're seeking a seasoned culinary leader to spearhead our kitchen operations in Hong Kong. As a key member of our team, you'll be responsible for driving business growth, achieving financial targets, and delivering exceptional customer experiences.Key Responsibilities:Manage high-volume kitchen teams to ensure seamless...

About Four Seasons Hotel Hong KongLocated in the heart of the city and on the edge of Victoria Harbour, Four Seasons Hotel Hong Kong is a premier destination for business and leisure travelers. Our award-winning spa, innovative Michelin-starred chefs, and exceptional service make us the ultimate choice for high-fliers and high-society from Hong Kong and...