Executive Chef de Cuisine
4 weeks ago
About Four Seasons:
Four Seasons is a leading luxury hospitality company that operates hotels and resorts worldwide. Our mission is to provide exceptional guest experiences through a commitment to luxury and genuine heart. We believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet with respect and kindness.
About the Location:
Our hotel in Hong Kong is located in the heart of the city, surrounded by business and leisure attractions. We offer a range of amenities and services, including an award-winning spa, innovative Michelin-starred chefs, and stunning views of Victoria Harbour.
Job Summary:
We are seeking an experienced Executive Chef de Cuisine to join our team. The successful candidate will be responsible for leading our banquet kitchen team, ensuring high-quality food production, and providing exceptional customer service.
Key Responsibilities:
- Monitor food costs, production, and hygiene, and ensure consistency in food quality
- Plan, organize, control, and direct the work of team members
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
- Meet with customers to discuss menus for special occasions, such as parties and events
- Develop cross-marketing strategies to increase profit, such as pairing drinks with food
Requirements:
- Diploma in Culinary/Food Production or related discipline
- Minimum 8 years of experience in Culinary/Food Production, with at least 3 years in a supervisory role
- Experience in Banquet Kitchen is a must
- Good command of spoken and written English
- Strong leadership and communication skills
What We Offer:
- Competitive salary, wages, and comprehensive benefits package
- Excellent training and development opportunities
- Complimentary accommodation at other Four Seasons hotels and resorts
- Birthday leave
- Complimentary employee meals
- Public holidays
Schedule & Hours:
- 5-day workweek
- This is a full-time position
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