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Western Banquet Chef de Cuisine
1 month ago
Located in the heart of the city and on the edge of Victoria Harbour, Four Seasons Hotel Hong Kong is a premier destination for business and leisure travelers. Our award-winning spa, innovative Michelin-starred chefs, and exceptional service make us the ultimate choice for high-fliers and high-society from Hong Kong and abroad.
Job SummaryWe are seeking a highly skilled and experienced Banquet Chef de Cuisine to join our culinary team. As a key member of our kitchen team, you will be responsible for planning, organizing, and executing banquets and events, ensuring exceptional food quality and presentation. If you have a passion for culinary excellence and a commitment to delivering exceptional guest experiences, we encourage you to apply.
Key Responsibilities- Monitor food costs, production, and hygiene, and check on food quality consistency
- Ensure all food items are prepared according to banquet event orders
- Plan, organize, control, and direct the work of team members
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
- Meet customers to discuss menus for special occasions such as parties and events
- Develop cross-marketing strategy to increase profit, such as pairing drinks with the food
- Diploma in Culinary/Food Production or related discipline
- Minimum 8 years experience in Culinary/Food Production, with at least 3 years in Supervisory role
- Experience in Banquet Kitchen is a must
- Good command of spoken and written English
- Strong leadership and communication skills
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resorts
- Birthday Leave
- Complimentary Employee Meals
- Public Holidays