Experienced Pastry Sous Chef Wanted
2 days ago
Job Title: Pastry Sous Chef
Location: Hong Kong
Salary: HKD 35,000 per month
We are currently seeking a skilled Pastry Sous Chef to join our prestigious client's team. The ideal candidate will possess experience in reputable restaurants and a proven track record in pastry production.
Key Responsibilities:
- Support the Head Chef in overseeing all pastry operations, including planning, preparation, and presentation of dishes.
- Maintain high standards of food quality, safety, and hygiene in line with the restaurant's policies.
- Supervise and train junior staff, ensuring consistent performance and adherence to kitchen protocols.
- Collaborate with the kitchen team to innovate and enhance menu offerings, focusing on creativity and quality.
- Ensure compliance with food safety regulations and maintain a clean, organised workspace.
Essential Skills & Qualifications:
- Professional qualifications in pastry from a recognised institution.
- Minimum of 3 years' experience in a similar role as a Pastry Sous Chef in reputable restaurants.
- Expertise in Afternoon Tea and Western cuisine.
- Excellent command of spoken and written English.
- Strong proficiency in Microsoft Office and general IT skills for administrative tasks.
- Possession of a Supervisor Food Safety certificate.
Desirable Skills:
- International experience in high-end or Michelin-starred establishments.
- Manager Hygiene certificate.
- First Aid qualification.
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