Experienced Pastry Sous Chef Wanted

2 days ago


Hong Kong, Central and Western District, Hong Kong SAR China Cutting Edge Recruitment Full time

Job Title: Pastry Sous Chef


Location: Hong Kong


Salary: HKD 35,000 per month


We are currently seeking a skilled Pastry Sous Chef to join our prestigious client's team. The ideal candidate will possess experience in reputable restaurants and a proven track record in pastry production.


Key Responsibilities:



  • Support the Head Chef in overseeing all pastry operations, including planning, preparation, and presentation of dishes.
  • Maintain high standards of food quality, safety, and hygiene in line with the restaurant's policies.
  • Supervise and train junior staff, ensuring consistent performance and adherence to kitchen protocols.
  • Collaborate with the kitchen team to innovate and enhance menu offerings, focusing on creativity and quality.
  • Ensure compliance with food safety regulations and maintain a clean, organised workspace.

Essential Skills & Qualifications:



  • Professional qualifications in pastry from a recognised institution.
  • Minimum of 3 years' experience in a similar role as a Pastry Sous Chef in reputable restaurants.
  • Expertise in Afternoon Tea and Western cuisine.
  • Excellent command of spoken and written English.
  • Strong proficiency in Microsoft Office and general IT skills for administrative tasks.
  • Possession of a Supervisor Food Safety certificate.

Desirable Skills:



  • International experience in high-end or Michelin-starred establishments.
  • Manager Hygiene certificate.
  • First Aid qualification.

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