Sous Chef Position
3 weeks ago
About the Role
We are seeking a highly skilled Sous Chef to join our team at Pirata Group.
This is an exciting opportunity to work in a fast-paced kitchen environment, supporting the Head Chef as the second in command in kitchen operations.
As a Sous Chef, you will be responsible for ensuring that your section is ready for service, and that you prepare dishes promptly to the expected standards.
You will also take ownership of back of house duties such as stock take and staff training.
Key Responsibilities:
- Prepare the kitchen for service, both people and mise en place
- Cook dishes in a timely manner up to restaurant standards
- Support colleagues when needed
- Maintain adherence to health and hygiene procedures
- Manage and control stock
- Oversee and train team members
Requirements:
- At least 1 year experience as a Sous Chef, or 3+ years experience working in the kitchen
- Positive attitude with teamwork mindset
- Sense of responsibility for your role
- Fluency in English is a must, other languages are advantageous
- Embodies our behavioural values – Teamwork, Be nice, Commitment and Positivity
Benefits:
- 50% discount at all our restaurants
- Guaranteed incentive bonus – the teams make our venues successful and are rewarded in line with its performance
- Cash and credit card tips
- Medical insurance
- Birthday gift certificate
- Referral bonus
Discover more about your next adventure: https://piratagroup.hk/
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