Executive Chef
1 month ago
We're seeking a skilled Chef de Partie to join our team at TokyoLima, Hong Kong's pioneering Nikkei izakaya on Lyndhurst Terrace.
You will work in a fast-paced kitchen, supporting the Sous Chef and Head Chef in all aspects of kitchen operations. Your section must be ready for service, and you will prepare dishes promptly to the expected standards.
Fast track your career progression, join an internationally diverse work environment, learn about incredible Nikkei dishes, and be a champion of exceptional guest experience.
Duties & Responsibilities- Prepare your section for service
- Cook dishes in a timely manner up to restaurant standards
- Support your colleagues when needed
- Adhere to health and hygiene procedures
- Manage and control your stock
- At least 1 year experience as a Chef de Partie, or 2+ years experience working in the kitchen
- Positive attitude with a teamwork mindset
- Sense of responsibility within your role
- Fluency in English is a must, other languages are advantageous
- Embodies our behavioural values – Teamwork, Be Nice, Commitment, and Positivity
- 50% discount at all our restaurants
- Guaranteed incentive bonus – the teams make our venues successful and are rewarded in line with its performance
- Cash and credit card tips
- Medical insurance
- Birthday gift certificate
- Referral bonus
Discover more about your next adventure: https://tokyolima.hk/philosophy/
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