Executive Chef

4 weeks ago


Hong Kong, Central and Western District, Hong Kong SAR China Tsui Wah Group Full time
Job Description

We are seeking a highly skilled and experienced Chef to join our team at Tsui Wah Group.

Key Responsibilities:

  • Oversee the preparation and cooking of Western and Chinese style food in a fast-paced kitchen environment.
  • Supervise and mentor junior chefs and kitchen staff to ensure high-quality dishes and efficient kitchen operations.
  • Maintain a clean and organized kitchen, adhering to health and safety standards.
  • Collaborate with the culinary team to develop new menu items and improve existing recipes.
  • Ensure that all kitchen staff are trained and equipped to handle their responsibilities effectively.
  • Minimum 5 years of experience in a senior chef or cook role, with a strong background in restaurant operations and management.
  • Form 3 or above, with a passion for delivering exceptional culinary experiences.

Requirements:

  • Well-versed in restaurant kitchen operations and procedures.
  • Strong leadership and communication skills.
  • Ability to work under pressure and maintain a calm demeanor in a fast-paced environment.
  • Responsible and team-oriented, with a strong commitment to quality and customer satisfaction.

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