Executive Chef

3 weeks ago


Hong Kong, Central and Western District, Hong Kong SAR China Tsui Wah Group Full time
Job Description

We are seeking a highly skilled and experienced Executive Chef to join our team at Tsui Wah Group. The successful candidate will be responsible for overseeing the culinary operations of our restaurants, ensuring that our high standards of quality and service are consistently met.

  • Responsible for the overall direction and management of kitchen operations, including menu planning, inventory management, and staff supervision.
  • Ensure that all food safety and hygiene standards are met, and that our kitchens are clean and well-maintained.
  • Develop and implement new menu items and promotions to drive sales and increase customer satisfaction.
  • Collaborate with other departments to ensure seamless service delivery and high customer satisfaction.
  • Minimum 5 years of experience in a senior culinary role, with a proven track record of success in a fast-paced kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team of chefs and kitchen staff.
  • Well-versed in food safety and hygiene practices, with a strong understanding of kitchen operations and management.

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