Executive Pastry Chef

4 weeks ago


Hong Kong, Central and Western District, Hong Kong SAR China The Peninsula Hong Kong Full time
Job Title: Executive Pastry Chef

About The Peninsula Hong Kong

The Peninsula Hong Kong is a legendary hotel that has been a symbol of luxury and elegance since 1928. Located in the heart of Hong Kong's vibrant Tsim Sha Tsui district, our hotel offers stunning harbour views and a unique blend of modern technology and traditional charm.

Job Summary

We are seeking an experienced and skilled Executive Pastry Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for creating and implementing new pastry and dessert menus, training and developing our pastry team, and ensuring that all pastry and dessert products meet the highest standards of quality and presentation.

Responsibilities
  • Develop and implement new pastry and dessert menus that showcase our hotel's commitment to excellence and creativity.
  • Train and develop our pastry team to ensure that they have the skills and knowledge needed to produce high-quality pastry and dessert products.
  • Ensure that all pastry and dessert products meet the highest standards of quality and presentation.
  • Work closely with our culinary team to ensure that all menu items are consistently prepared and presented to the highest standards.
  • Conduct public and private cooking classes as required.
  • Work flexible shift duties according to operational needs.
Requirements
  • Relevant working experience as Executive Pastry Chef in a luxury hotel, with at least 3 years in a similar capacity.
  • Fine dining background is an advantage.
  • Good command of spoken and written English; proficiency in Chinese will be an advantage.
  • Basic knowledge of Microsoft Office applications.
  • Strong leadership skills.

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