Executive Sous Chef

5 hours ago


Hong Kong, Central and Western District, Hong Kong SAR China The Peninsula Hong Kong Full time
Job Description

The ideal candidate will possess a minimum of 3 years' experience in an international luxury hotel setting, with excellent leadership and culinary skills. A good command of Cantonese and English is required to effectively communicate with colleagues and guests.

About The Peninsula Hong Kong

Located in the heart of Hong Kong's vibrant Tsim Sha Tsui district, The Peninsula Hong Kong is one of the world's greatest hotels, blending grandeur and nostalgia with modern technology and convenience. First opened in 1928, this legendary 'Grande Dame of the Far East' has been providing exceptional service and luxurious amenities for generations of discerning travelers.

Key Responsibilities:
  • To ensure the quality of all food production according to recipes, minimizing waste and utilizing resources efficiently.
  • To maintain a safe working environment by adhering to relevant health and safety requirements.
  • To report any maintenance issues to the outlet Chef and collaborate on solving problems.
Required Skills and Qualifications:
  • A minimum of 3 years' experience in a similar role within an international luxury hotel setting.
  • Excellent leadership and culinary skills.
  • A good command of Cantonese and English.
Salary:

An estimated salary range of HK$120,000 - HK$180,000 per annum, commensurate with experience and qualifications.


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