Executive Pastry Chef

Executive Pastry ChefAbout the Role:We are seeking an experienced and skilled Executive Pastry Chef to join our culinary team at The Peninsula Hong Kong. As a key member of our kitchen staff, you will be responsible for creating and implementing new pastry dishes throughout the hotel, including our PML Boutique.Key Responsibilities:Create and develop new...

Key ResponsibilitiesWe are seeking a talented Pastry Chef to oversee the daily operation of The Verandah, a Western Cuisine in The Repulse Bay Food & Beverage Department. Your primary responsibilities will include managing the production and operation of the Pastry section, preparing budgets, and ensuring the highest standards of quality and...

Job Title: Pastry Sous ChefLocation: Hong KongSalary: HKD 35,000 per monthWe are currently seeking a skilled Pastry Sous Chef to join our prestigious client's team. The ideal candidate will possess experience in reputable restaurants and a proven track record in pastry production.Key Responsibilities:Support the Head Chef in overseeing all pastry operations,...

At Cutting Edge Recruitment, we are seeking a highly skilled and experienced Pastry Sous Chef to join our client's team in Hong Kong. This is an excellent opportunity to contribute to a reputable establishment renowned for its high standards and commitment to culinary excellence.Salary: HKD 35,000 per monthJob Overview:We are looking for a talented...

About the RoleWe are seeking an experienced Executive Pastry Manager to oversee the daily operation of our Western Cuisine in the Food & Beverage Department. As a key member of our team, you will be responsible for providing exceptional culinary experiences to our guests.

Job SummaryWe are seeking an experienced Executive Chef Assistant to join our team at Marriott International. As an Executive Chef Assistant, you will be responsible for assisting the chef in preparing and cooking food according to recipes and quality standards.

As a skilled culinary professional, you will play a vital role in the success of our hotel's dining operations. We are seeking an Executive Chef Assistant to join our team!We offer a competitive salary and excellent benefits package, including health insurance, retirement savings plan, and paid time off.The successful candidate will be responsible for...

Job SummaryWe are seeking an experienced Assistant to the Executive Chef to join our culinary team at Marriott International. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and cooking of food, as well as maintaining the highest standards of quality and presentation.About the RoleThis is a...

Job Title: Executive Chef Supervisor**About the Role:**As an Executive Chef Supervisor at Marriott International, you will be responsible for overseeing the culinary operations of our kitchen. This includes supervising and coordinating activities of cooks and workers, ensuring proper food preparation and presentation.**Key Responsibilities:**Supervise and...

About The RoleWe are seeking a highly skilled Demi Chef de Partie to join our culinary team at The Peninsula Hong Kong.Key Responsibilities:Ensure the quality of all food production according to recipes and minimize waste to maintain costs.Properly handle, store, and utilize raw and cooked materials.Report maintenance issues to the outlet Chef and maintain...

About the RoleWe are currently seeking a highly skilled and motivated Executive Chef to join our dynamic kitchen team at Pirata Group.This is an exceptional opportunity for a talented professional to take on a challenging role, working closely with the Sous Chef and Head Chef to ensure seamless kitchen operations and delivery of high-quality dishes to our...

Job Title: Executive Chef Assistant at Pici CentralWe are seeking an ambitious and skilled Junior Cook to join our team at Pici Central, a lively SoHo pasta bar in the heart of Aberdeen Street.About the RoleThis is an exciting opportunity for a talented individual to work in a fast-paced kitchen environment, supporting our senior chefs during service. The...

About the RoleWe are seeking a highly skilled Pastry Sous Chef to join our team at ZA ZA TA. As a key member of our kitchen, you will be responsible for assisting in menu planning, implementation, and execution, as well as controlling food preparation and managing wastage for your section.As a hands-on chef with excellent quality assurance and standards, you...

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Shangri-La. This is an exceptional opportunity for a talented individual to join a world-class hotel group and drive the success of our food and beverage operations.About the RoleThe successful candidate will have a minimum of 8 years of relevant experience in...

Job SummaryWe are seeking an experienced Executive Chef Assistant to join our culinary team at Marriott International. This role will provide assistance in the preparation of special meals, ensuring quality and quantity standards are met.About the JobThis position is responsible for assisting in the kitchen with meal preparation, including regulating oven...

Job DescriptionThe ideal candidate will possess a minimum of 3 years' experience in an international luxury hotel setting, with excellent leadership and culinary skills. A good command of Cantonese and English is required to effectively communicate with colleagues and guests.About The Peninsula Hong KongLocated in the heart of Hong Kong's vibrant Tsim Sha...

About Four Seasons Hotel Hong Kong:Located in the heart of the city, Four Seasons Hotel Hong Kong is a world-renowned destination for business and leisure travelers alike. Our award-winning spa, innovative Michelin-starred chefs, and stunning Victoria Harbour views make us the ultimate superlative destination for high-flyers and high-society individuals from...

Job DescriptionIn this critical role, you will be responsible for preparing and chopping raw food materials into standardized sizes, measuring and dividing ingredients for next-step processing, and assisting the executive chef or sous chef in sauce production. Additionally, you will be responsible for topping dishes with the right sauces. To be successful in...

About The Peninsula Hong KongThe legendary 'Grande Dame of the Far East' first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience.Located in the vibrant Tsim Sha Tsui district with stunning harbour views, our team offers a unique opportunity to work at one of the world's...

About the OpportunityWe're seeking an experienced Senior Cook to join our team at The Pizza Project Wan Chai, a friendly outpost of our popular pizza restaurant in the heart of Hong Kong.You will be responsible for setting up the kitchen and supporting senior chefs during service. Your tasks will include working across hot and cold sections, preparing dishes...