Executive Chef
3 weeks ago
About The Peninsula Hong Kong
The legendary 'Grande Dame of the Far East' first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience.
Located in the vibrant Tsim Sha Tsui district with stunning harbour views, our team offers a unique opportunity to work at one of the world's greatest hotels.
Salary
We offer a competitive salary ranging from HKD $50,000 to HKD $70,000 per month, depending on experience.
Job Description
We are seeking an experienced Executive Chef to join our culinary team, responsible for preparing high-quality Cantonese dishes in line with our training standards.
- Prepares food in line with training received, following recipes and instructions provided;
- E nsures proper handling, storage and usage of raw and cooked materials;
- Adheres to hygiene schedules, cleaning schedules and the Hotel's P&P.
Required Skills and Qualifications
To be successful in this role, you should have at least 1 year's relevant experience, including training and/or internships, and a good command of Cantonese. You must also possess a polite, willing to learn, self-motivated and positive working attitude.
Benefits
Our team members enjoy a range of benefits, including competitive salary, opportunities for career growth and development, and the chance to work in a world-class hotel with a rich history.
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