Executive Culinary Lead

Company OverviewWe are a luxury hotel group, Shangri-La, dedicated to providing exceptional dining experiences. Our team of culinary experts strives for perfection in every dish we serve.SalaryThe estimated salary for this role is between $80,000 and $120,000 per annum, depending on experience.Job DescriptionThis is an exciting opportunity for a seasoned...

Job OverviewMiramar Group is seeking a skilled Executive Culinary Assistant to join our team in The Mira Hong Kong. As an Executive Culinary Assistant, you will be responsible for preparing food and ingredients for the kitchen while maintaining high standards of hygiene and sanitation.The RoleWe are looking for someone with a minimum of 2 years' related...

Job SummaryWe are seeking a highly skilled and experienced Executive Culinary Operations Manager to join our team at Shangri-La.About the RoleThe successful candidate will be responsible for leading multiple food and beverage outlets, with a focus on delivering exceptional customer service and exceeding guest expectations. This is an exciting opportunity to...

About the RoleWe're seeking a highly skilled Senior Cook to join our team at Pici Kennedy Town, an idyllic suburban pasta bar located on Cadogan Street.This role is responsible for setting up the kitchen and supporting senior chefs during service. The ideal candidate will work across hot, cold, and pasta production sections, preparing dishes to our high...

The Tsui Wah Group is seeking an experienced Culinary Operations Manager to lead our kitchen team in delivering high-quality culinary experiences to our customers.Job SummaryWe are looking for a seasoned professional with a strong background in culinary operations, leadership, and team management. The successful candidate will be responsible for overseeing...

Key Responsibilities:Leads the culinary team in preparing menus and executing kitchen operations in accordance with Shangri-La standards.Ensures efficient use of resources and maintains high-quality dishes.Collaborates with the head chef to refine menu offerings and develop new recipes.Requirements:Diploma or degree in Culinary Arts.Minimum 2 years'...

Ovolo Group, a renowned lifestyle brand, is seeking an exceptional Executive Culinary Specialist to join their award-winning team at VEDA, Ovolo Central. With 12 hotels and 14 restaurants across Hong Kong, Australia, and Indonesia, this opportunity offers a chance to shine in a creative and dynamic environment.The ideal candidate will possess excellent...

Job SummaryWe are seeking a skilled Culinary Operations Lead to join our team at Marriott International. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality food preparation and presentation.About the RoleThis is a full-time position that requires a strong understanding of food safety, sanitation, and quality...

Ovolo Group is on the hunt for a highly skilled Head Chef to lead the culinary team at VEDA, our award-winning restaurant in Ovolo Central. The ideal candidate will have a passion for vegetarian cuisine and a talent for creating innovative dishes that exceed our guests' expectations.Key Responsibilities:Develop and execute menus that showcase the best of...

Shangri-La is seeking a highly experienced and skilled Executive Italian Culinary Director.The ideal candidate will have at least 8 years of experience in prestigious hotels or restaurants, with a minimum of 3 years in a similar capacity.This role requires extensive knowledge and exposure to authentic Italian cuisine, which would be an advantage. The...

Job SummaryAs a Senior Culinary Specialist at Tsui Wah Group, you will be responsible for preparing and chopping raw food materials into standardized sizes. This role requires strong culinary skills and attention to detail, as you will be working closely with the executive chef or sous chef to produce high-quality sauces and dishes. Key responsibilities...

About the OpportunityWe are seeking an experienced Executive Culinary Professional to join our team at TokyoLima, a renowned Nikkei izakaya in Hong Kong's Lyndhurst Terrace. As part of our fast-paced kitchen, you will work closely with the Sous Chef and Head Chef to ensure seamless kitchen operations.Key Responsibilities:Preparation of dishes according to...

About the RolePirata Group is seeking a highly skilled Master Culinary Director to lead our Italian cuisine restaurants. You will oversee kitchen operations, ensure top-notch food quality, and drive menu innovation for our expanding Italian concepts.ResponsibilitiesEnsure compliance with all restaurant policies, procedures, standards, specifications,...

About Our Innovative KitchenWe're looking for a seasoned Master Culinary Specialist to join our dynamic team at Calle Ocho, an innovative Spanish tapas restaurant in the heart of Causeway Bay.This is a fantastic opportunity to fast-track your career progression in a diverse and inclusive work environment where you can cook incredible Spanish dishes and...

As a skilled culinary professional, you will play a vital role in the success of our hotel's dining operations. We are seeking an Executive Chef Assistant to join our team!We offer a competitive salary and excellent benefits package, including health insurance, retirement savings plan, and paid time off.The successful candidate will be responsible for...

At the forefront of our award-winning restaurant, VEDA at Ovolo Central, we seek a dynamic and passionate Head Chef to spearhead our culinary operations.A key member of our F&B team, you will be responsible for delivering exceptional vegetarian options and flavors that exceed our guests' expectations.We are looking for an individual with 1 year's experience...

Job DescriptionWe are seeking a highly skilled and experienced Executive Chef to join our team at Tsui Wah Group. The successful candidate will be responsible for overseeing the culinary operations of our restaurants, ensuring that our high standards of quality and service are consistently met.Responsible for the overall direction and management of kitchen...

About the RoleWe are seeking an experienced Executive Pastry Manager to oversee the daily operation of our Western Cuisine in the Food & Beverage Department. As a key member of our team, you will be responsible for providing exceptional culinary experiences to our guests.

We are seeking a highly skilled and experienced individual to join our culinary team at Shangri-La.As an Executive Chef Assistant, you will be responsible for:Assisting the Executive Chef in menu planning and preparationOverseeing kitchen operations to ensure high-quality food productionCoordinating with suppliers to maintain inventory levelsEnsuring...

Job Title: Executive Pastry ChefAbout The Peninsula Hong KongThe Peninsula Hong Kong is a legendary hotel that has been a symbol of luxury and elegance since 1928. Located in the heart of Hong Kong's vibrant Tsim Sha Tsui district, our hotel offers stunning harbour views and a unique blend of modern technology and traditional charm.Job SummaryWe are seeking...