Executive Culinary Professional

Job OverviewMiramar Group is seeking a skilled Executive Culinary Assistant to join our team in The Mira Hong Kong. As an Executive Culinary Assistant, you will be responsible for preparing food and ingredients for the kitchen while maintaining high standards of hygiene and sanitation.The RoleWe are looking for someone with a minimum of 2 years' related...

Job SummaryWe are seeking a highly skilled and experienced Executive Culinary Operations Manager to join our team at Shangri-La.About the RoleThe successful candidate will be responsible for leading multiple food and beverage outlets, with a focus on delivering exceptional customer service and exceeding guest expectations. This is an exciting opportunity to...

Shangri-La is seeking a highly experienced and skilled Executive Italian Culinary Director.The ideal candidate will have at least 8 years of experience in prestigious hotels or restaurants, with a minimum of 3 years in a similar capacity.This role requires extensive knowledge and exposure to authentic Italian cuisine, which would be an advantage. The...

Ovolo Group, a renowned lifestyle brand, is seeking an exceptional Executive Culinary Specialist to join their award-winning team at VEDA, Ovolo Central. With 12 hotels and 14 restaurants across Hong Kong, Australia, and Indonesia, this opportunity offers a chance to shine in a creative and dynamic environment.The ideal candidate will possess excellent...

About the RoleWe are seeking a highly skilled Culinary Expert to join our team at Hang Seng Bank. As a key member of our culinary team, you will be responsible for assisting in the daily operations and preparation of food items, ensuring the highest quality of food production, and maintaining a clean and safe kitchen environment.Key ResponsibilitiesAssist in...

Ovolo Group is on the hunt for a highly skilled Head Chef to lead the culinary team at VEDA, our award-winning restaurant in Ovolo Central. The ideal candidate will have a passion for vegetarian cuisine and a talent for creating innovative dishes that exceed our guests' expectations.Key Responsibilities:Develop and execute menus that showcase the best of...

Job SummaryAs a Senior Culinary Specialist at Tsui Wah Group, you will be responsible for preparing and chopping raw food materials into standardized sizes. This role requires strong culinary skills and attention to detail, as you will be working closely with the executive chef or sous chef to produce high-quality sauces and dishes. Key responsibilities...

Key Responsibilities:Leads the culinary team in preparing menus and executing kitchen operations in accordance with Shangri-La standards.Ensures efficient use of resources and maintains high-quality dishes.Collaborates with the head chef to refine menu offerings and develop new recipes.Requirements:Diploma or degree in Culinary Arts.Minimum 2 years'...

Job SummaryWe are seeking a highly skilled and experienced Culinary Training Instructor to join our team at the Vocational Training Council. The successful candidate will be responsible for conducting classes and practical training, supervising students' projects, and delivering catering and culinary services to hotel guests and members of the general...

About UsFood Collective by Spa Esprit Group is a dynamic and innovative company that is passionate about delivering exceptional culinary experiences. We are committed to spreading the joy of great coffee and good people throughout Asia.Job DescriptionWe are seeking a talented and motivated Culinary Team Member to join our team. As a key member of our...

Job Title: Term InstructorJob Summary:We are seeking a highly skilled and experienced Term Instructor to join our team at the Vocational Training Council. The successful candidate will be responsible for conducting classes and practical training, supervising students' projects, and delivering catering and culinary services to hotel guests and members of the...

About the RoleWe're seeking a highly skilled Senior Cook to join our team at Pici Kennedy Town, an idyllic suburban pasta bar located on Cadogan Street.This role is responsible for setting up the kitchen and supporting senior chefs during service. The ideal candidate will work across hot, cold, and pasta production sections, preparing dishes to our high...

About the RolePirata Group is seeking a highly skilled Master Culinary Director to lead our Italian cuisine restaurants. You will oversee kitchen operations, ensure top-notch food quality, and drive menu innovation for our expanding Italian concepts.ResponsibilitiesEnsure compliance with all restaurant policies, procedures, standards, specifications,...

Job DescriptionWe are seeking a highly skilled and experienced Executive Chef to join our team at Tsui Wah Group. The successful candidate will be responsible for overseeing the culinary operations of our restaurants, ensuring that our high standards of quality and service are consistently met.Responsible for the overall direction and management of kitchen...

Job Title: Executive Pastry ChefAbout The Peninsula Hong KongThe Peninsula Hong Kong is a legendary hotel that has been a symbol of luxury and elegance since 1928. Located in the heart of Hong Kong's vibrant Tsim Sha Tsui district, our hotel offers stunning harbour views and a unique blend of modern technology and traditional charm.Job SummaryWe are seeking...

About Hang Seng BankHang Seng Bank is a leading financial institution in Hong Kong, committed to service excellence and customer satisfaction.Job SummaryWe are seeking a highly skilled and experienced Stove and Chopper to join our team. The successful candidate will be responsible for assisting daily operations, preparing food items, and maintaining the...

Job SummaryAs an Executive Chef Assistant at Marriott International, you will play a crucial role in the culinary team by preparing and cooking a variety of dishes to meet the high standards of our guests. Your responsibilities will include preparing special meals, regulating oven temperatures, and maintaining accurate food logs. You will also be responsible...

Job DescriptionIn this critical role, you will be responsible for preparing and chopping raw food materials into standardized sizes, measuring and dividing ingredients for next-step processing, and assisting the executive chef or sous chef in sauce production. Additionally, you will be responsible for topping dishes with the right sauces. To be successful in...

Job SummaryWe are seeking an experienced Assistant to the Executive Chef to join our culinary team at Marriott International. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and cooking of food, as well as maintaining the highest standards of quality and presentation.About the RoleThis is a...

About The Peninsula Hong KongThe Peninsula Hong Kong is a legendary hotel that has been a symbol of luxury and excellence since 1928. As a member of our culinary team, you will be part of a rich history and tradition of providing exceptional dining experiences to our guests.Responsibilities:Prepare and cook food to the highest standards, using your skills...