Culinary Operations Lead

The Tsui Wah Group is seeking an experienced Culinary Operations Manager to lead our kitchen team in delivering high-quality culinary experiences to our customers.Job SummaryWe are looking for a seasoned professional with a strong background in culinary operations, leadership, and team management. The successful candidate will be responsible for overseeing...

Tsui Wah Group - Senior Chef of Kitchen Section Job Description**Job Summary:**We are seeking an experienced and skilled Senior Chef to lead our kitchen team at Tsui Wah Group. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.**Key Responsibilities:**Oversee daily...

Company OverviewWe are a luxury hotel group, Shangri-La, dedicated to providing exceptional dining experiences. Our team of culinary experts strives for perfection in every dish we serve.SalaryThe estimated salary for this role is between $80,000 and $120,000 per annum, depending on experience.Job DescriptionThis is an exciting opportunity for a seasoned...

Job SummaryWe are seeking a highly skilled and experienced Executive Culinary Operations Manager to join our team at Shangri-La.About the RoleThe successful candidate will be responsible for leading multiple food and beverage outlets, with a focus on delivering exceptional customer service and exceeding guest expectations. This is an exciting opportunity to...

Overview">We are seeking a talented Culinary Director to join our team at Marriott International.The successful candidate will be responsible for leading the culinary team and ensuring exceptional customer service standards are met in all food-related areas of the hotel.Salary$120,000 - $180,000 per year, depending on experience.Job DescriptionThe Culinary...

Key Responsibilities:Leads the culinary team in preparing menus and executing kitchen operations in accordance with Shangri-La standards.Ensures efficient use of resources and maintains high-quality dishes.Collaborates with the head chef to refine menu offerings and develop new recipes.Requirements:Diploma or degree in Culinary Arts.Minimum 2 years'...

Job OverviewMiramar Group is seeking a skilled Executive Culinary Assistant to join our team in The Mira Hong Kong. As an Executive Culinary Assistant, you will be responsible for preparing food and ingredients for the kitchen while maintaining high standards of hygiene and sanitation.The RoleWe are looking for someone with a minimum of 2 years' related...

Job SummaryWe are seeking a highly skilled and experienced Senior Culinary Officer to join our team at Tsui Wah Group. The successful candidate will be responsible for overseeing the culinary operations of our kitchen, ensuring that all food is prepared to the highest standards.Key ResponsibilitiesResponsible for the overall quality of food served in our...

About Shangri-LaWe are a renowned hospitality group seeking an experienced Culinary Leader to join our team in Assistant Vice President, Food. As a key member of our culinary department, you will be responsible for driving menu innovation and culinary excellence across our properties.The ideal candidate will have a proven track record as a Chef in a...

Ovolo Group is on the hunt for a highly skilled Head Chef to lead the culinary team at VEDA, our award-winning restaurant in Ovolo Central. The ideal candidate will have a passion for vegetarian cuisine and a talent for creating innovative dishes that exceed our guests' expectations.Key Responsibilities:Develop and execute menus that showcase the best of...

We are seeking a highly skilled Chef to join our team at Tsui Wah Group. In this role, you will be responsible for the preparation and standardization of food materials, as well as assisting in sauce production and topping dishes with the right sauces.About UsTsui Wah Group is a renowned restaurant chain committed to providing high-quality dining experiences...

About the RoleWe are seeking a skilled and experienced Noodle Division Culinary Specialist to join our team at Tsui Wah Group. In this role, you will be responsible for cooking dishes in accordance with preset serving sizes and production processes to ensure the high quality of food.Key ResponsibilitiesMaintain the cleanliness and organization of related...

About the RolePirata Group is seeking a highly skilled Master Culinary Director to lead our Italian cuisine restaurants. You will oversee kitchen operations, ensure top-notch food quality, and drive menu innovation for our expanding Italian concepts.ResponsibilitiesEnsure compliance with all restaurant policies, procedures, standards, specifications,...

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Shangri-La. This is an exceptional opportunity for a talented individual to join a world-class hotel group and drive the success of our food and beverage operations.About the RoleThe successful candidate will have a minimum of 8 years of relevant experience in...

About Our Innovative KitchenWe're looking for a seasoned Master Culinary Specialist to join our dynamic team at Calle Ocho, an innovative Spanish tapas restaurant in the heart of Causeway Bay.This is a fantastic opportunity to fast-track your career progression in a diverse and inclusive work environment where you can cook incredible Spanish dishes and...

At the forefront of our award-winning restaurant, VEDA at Ovolo Central, we seek a dynamic and passionate Head Chef to spearhead our culinary operations.A key member of our F&B team, you will be responsible for delivering exceptional vegetarian options and flavors that exceed our guests' expectations.We are looking for an individual with 1 year's experience...

Shangri-La is seeking a highly experienced and skilled Executive Italian Culinary Director.The ideal candidate will have at least 8 years of experience in prestigious hotels or restaurants, with a minimum of 3 years in a similar capacity.This role requires extensive knowledge and exposure to authentic Italian cuisine, which would be an advantage. The...

About the OpportunityWe are seeking an experienced Executive Culinary Professional to join our team at TokyoLima, a renowned Nikkei izakaya in Hong Kong's Lyndhurst Terrace. As part of our fast-paced kitchen, you will work closely with the Sous Chef and Head Chef to ensure seamless kitchen operations.Key Responsibilities:Preparation of dishes according to...

About Pici and the RoleWe're seeking an experienced Head Chef to lead our kitchen team at Pici, a Pirata Group restaurant. This is an excellent opportunity to advance your career as a culinary leader and contribute to our commitment to delivering high-quality food and exceptional service.The successful candidate will be responsible for overseeing all aspects...

About the RoleWe are seeking a highly skilled Pastry Sous Chef to join our team at ZA ZA TA. As a key member of our kitchen, you will be responsible for assisting in menu planning, implementation, and execution, as well as controlling food preparation and managing wastage for your section.As a hands-on chef with excellent quality assurance and standards, you...