Executive Sous Chef

4 weeks ago


Hong Kong, Central and Western District, Hong Kong SAR China The Peninsula Hong Kong Full time

About The Peninsula Hong Kong

The Peninsula Hong Kong is a legendary hotel that has been a symbol of luxury and elegance since 1928. As a leading hotel in Hong Kong's vibrant Tsim Sha Tsui district, we offer an unparalleled level of service and hospitality.

Responsibilities:

  • Ensure the quality of all food production according to recipes and standards.
  • Minimize waste and optimize food costs by utilizing all available resources.
  • Ensure proper handling, storage, and usage of raw and cooked materials to maintain a safe and healthy environment.
  • Report any maintenance issues to the outlet Chef and ensure that all equipment is in good working condition.
  • Maintain a safe and healthy work environment by adhering to all relevant health and safety requirements.

Requirements:

  • Minimum 3 years of experience in a luxury hotel environment.
  • Good command of Cantonese and English languages.
  • Basic knowledge of food quality control and production.

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