Head Italian Cuisine Culinary Director

About Pici and the RoleWe're seeking an experienced Head Chef to lead our kitchen team at Pici, a Pirata Group restaurant. This is an excellent opportunity to advance your career as a culinary leader and contribute to our commitment to delivering high-quality food and exceptional service.The successful candidate will be responsible for overseeing all aspects...

Shangri-La is seeking a highly experienced and skilled Executive Italian Culinary Director.The ideal candidate will have at least 8 years of experience in prestigious hotels or restaurants, with a minimum of 3 years in a similar capacity.This role requires extensive knowledge and exposure to authentic Italian cuisine, which would be an advantage. The...

About the RolePirata Group is seeking a highly skilled Master Culinary Director to lead our Italian cuisine restaurants. You will oversee kitchen operations, ensure top-notch food quality, and drive menu innovation for our expanding Italian concepts.ResponsibilitiesEnsure compliance with all restaurant policies, procedures, standards, specifications,...

About the RoleWe're seeking a highly skilled and experienced kitchen leader to manage our culinary team at Pici.As a Head Chef, you will oversee all aspects of kitchen operations, ensuring the team is well-trained and motivated, and that food is prepared to the highest standards.Key Responsibilities:Manage, mentor, and motivate the teamMaintain cuisine...

Ovolo Group is on the hunt for a highly skilled Head Chef to lead the culinary team at VEDA, our award-winning restaurant in Ovolo Central. The ideal candidate will have a passion for vegetarian cuisine and a talent for creating innovative dishes that exceed our guests' expectations.Key Responsibilities:Develop and execute menus that showcase the best of...

Key Responsibilities:Leads the culinary team in preparing menus and executing kitchen operations in accordance with Shangri-La standards.Ensures efficient use of resources and maintains high-quality dishes.Collaborates with the head chef to refine menu offerings and develop new recipes.Requirements:Diploma or degree in Culinary Arts.Minimum 2 years'...

About the RoleWe are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Pici. As a key member of our culinary team, you will be responsible for managing all aspects of kitchen operations, ensuring that our high standards of food quality and presentation are consistently met.Key Responsibilities:Manage and motivate a team of chefs...

About the RoleWe are seeking a highly skilled Culinary Expert to join our team at Hang Seng Bank. As a key member of our culinary team, you will be responsible for assisting in the daily operations and preparation of food items, ensuring the highest quality of food production, and maintaining a clean and safe kitchen environment.Key ResponsibilitiesAssist in...

Job SummaryWe are seeking a highly skilled and experienced Executive Culinary Operations Manager to join our team at Shangri-La.About the RoleThe successful candidate will be responsible for leading multiple food and beverage outlets, with a focus on delivering exceptional customer service and exceeding guest expectations. This is an exciting opportunity to...

About Four Seasons Hotel Hong KongLocated in the heart of the city and on the edge of Victoria Harbour, Four Seasons Hotel Hong Kong is a premier destination for business and leisure travelers. Our award-winning spa, innovative Michelin-starred chefs, and exceptional service make us the ultimate choice for high-fliers and high-society from Hong Kong and...

About Our Innovative KitchenWe're looking for a seasoned Master Culinary Specialist to join our dynamic team at Calle Ocho, an innovative Spanish tapas restaurant in the heart of Causeway Bay.This is a fantastic opportunity to fast-track your career progression in a diverse and inclusive work environment where you can cook incredible Spanish dishes and...

About Us:At HKG IFC Development (Hotel) Limited, we strive to deliver exceptional experiences for our guests, residents, and partners. Our commitment to luxury is genuine, and we believe that the best way to achieve this is through a world-class employee experience and company culture.About the Role:We are seeking a highly skilled Western Banquet Chef de...

About Four Seasons:Four Seasons is a leading luxury hospitality company that operates hotels and resorts worldwide. Our mission is to provide exceptional guest experiences through a commitment to luxury and genuine heart. We believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet with respect and kindness.About the...

About the Role We are seeking a talented Executive Chef to lead our Italian cuisine restaurants. As a key member of our team, you will oversee kitchen operations, ensure top-notch food quality, and drive menu innovation for our expanding Italian concepts. Key Responsibilities: \u2022 Ensure compliance with all restaurant policies, procedures, standards,...

{"title": "Executive Chef Opportunity at Pirata Group", "description": "About the RolePirata Group is seeking a talented Executive Chef to lead our Italian cuisine restaurants. You\u2019ll oversee kitchen operations, ensure top-notch food quality, and drive menu innovation for our expanding Italian concepts.Key ResponsibilitiesEnsure compliance with all...

Key Responsibilities:We are seeking an exceptional candidate for the role of Assistant Director of Food at Shangri-La, responsible for leading our culinary operations and ensuring exceptional guest experiences.Requirements:Hold a degree or higher diploma in Hotel and Catering Management or a related field.Have a minimum of 6 years of hands-on experience in...

At the forefront of our award-winning restaurant, VEDA at Ovolo Central, we seek a dynamic and passionate Head Chef to spearhead our culinary operations.A key member of our F&B team, you will be responsible for delivering exceptional vegetarian options and flavors that exceed our guests' expectations.We are looking for an individual with 1 year's experience...

About the OpportunityWe are seeking an experienced Executive Culinary Professional to join our team at TokyoLima, a renowned Nikkei izakaya in Hong Kong's Lyndhurst Terrace. As part of our fast-paced kitchen, you will work closely with the Sous Chef and Head Chef to ensure seamless kitchen operations.Key Responsibilities:Preparation of dishes according to...

Key ResponsibilitiesAssist in daily kitchen operations and prepare food items to the highest standard.Ensure food quality and presentation meet the bank's standards.Maintain a clean and safe kitchen environment.Perform duties with courtesy, safety, and efficiency.RequirementsMinimum 10 years of experience in Chinese cuisine, preferably in luxury hotels or...

About Our TeamWe are seeking a highly skilled Chef de Partie to join our team at Pici Wan Chai, the flagship outlet of Pirata Group.This is an exciting opportunity for a passionate and experienced chef to work in a fast-paced kitchen environment, supporting the Sous Chef and Head Chef in all aspects of kitchen operations.As a Chef de Partie, you will be...