Executive Chef

3 weeks ago


Hong Kong, Central and Western District, Hong Kong SAR China Marriott International Full time

Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our team at Marriott International. As a key member of our culinary team, you will be responsible for supervising and coordinating the activities of cooks and kitchen staff, ensuring the highest quality of food and exceptional customer service.

Key Responsibilities

  • Supervise and coordinate the activities of cooks and kitchen staff to ensure efficient and effective food preparation and presentation.
  • Determine how food should be presented and create decorative food displays to enhance the dining experience.
  • Monitor the quantity of food prepared and ensure proper portion, arrangement, and food garnish to be served.
  • Inform Food & Beverage service staff of menu specials and out of stock menu items to ensure seamless service.
  • Prepare special meals or substitute items as needed to accommodate guest requests.
  • Assist cooks and kitchen staff with various tasks to ensure smooth kitchen operations.
  • Provide cooks with needed items and equipment to ensure they have everything required to perform their duties.
  • Monitor stock of kitchen supplies and food to ensure adequate inventory levels.
  • Maintain kitchen logs for food safety program and food products to ensure compliance with regulations.
  • Ensure the quality of food items and notify manager if a product does not meet specifications.

Requirements

  • 4 to 6 years of related work experience in a culinary role.
  • At least 2 years of supervisory experience in a kitchen environment.
  • Technical, Trade, or Vocational School Degree in a related field.

Marriott International is an Equal Opportunity Employer

We are committed to diversity and inclusion and welcome applications from qualified candidates of all backgrounds.


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