Executive Chef

1 week ago


Hong Kong, Central and Western District, Hong Kong SAR China HKG IFC Development (Hotel) Limited Full time
About Four Seasons Hotel Hong Kong

Located in the heart of the city, Four Seasons Hotel Hong Kong is a premier destination for business and leisure travelers. Our award-winning spa, innovative Michelin-starred chefs, and stunning Victoria Harbour views make us the ultimate choice for high-flying professionals and discerning guests.

Job Summary

We are seeking an experienced Executive Chef to join our team in the Banquet Kitchen. As a key member of our culinary team, you will be responsible for overseeing food production, ensuring quality consistency, and leading a team of skilled chefs.

Key Responsibilities
  • Monitor food costs, production, and hygiene to maintain high standards
  • Ensure all food items are prepared according to banquet event orders
  • Plan, organize, control, and direct the work of team members
  • Analyze recipes to assign prices to menu items based on food, labor, and overhead costs
  • Meet with customers to discuss menus for special occasions
  • Develop cross-marketing strategies to increase profit
Requirements
  • Diploma in Culinary/Food Production or related discipline
  • Minimum 8 years of experience in Culinary/Food Production, with at least 3 years in a Supervisory role
  • Experience in Banquet Kitchen is a must
  • Good command of spoken and written English
  • Strong leadership and communication skills
What We Offer
  • Competitive Salary, wages, and comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts
  • Birthday Leave
  • Complimentary Employee Meals
  • Public Holidays
Schedule & Hours
  • 5-Days work
  • This is a full-time position

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