Executive Chef
6 days ago
About the Role
We're seeking a highly skilled and passionate Chef de Partie to join our team at Pirata Group. As a key member of our culinary team, you will be responsible for supporting the Sous Chef and Head Chef in all aspects of kitchen operations.
Key Responsibilities
- Pre-Service Preparation: Ensure your section is ready for service, and that you prepare dishes promptly to the expected standards.
- Culinary Expertise: Cook dishes in a timely manner, adhering to restaurant standards and maintaining the highest level of quality.
- Team Collaboration: Support your colleagues when needed, fostering a positive and productive team environment.
- Health and Safety: Adhere to health and hygiene procedures, ensuring a safe and clean working environment.
- Inventory Management: Manage and control your stock, maintaining optimal levels and minimizing waste.
Requirements
- Culinary Experience: At least 1 year experience as a Chef de Partie, or 2+ years experience working in the kitchen.
- Culinary Knowledge: Knowledge of Spanish cuisine and a passion for innovative cooking techniques.
- Soft Skills: Positive attitude, teamwork mindset, sense of responsibility, and fluency in English.
- Behavioral Values: Embodies our behavioral values – Teamwork, Be Nice, Commitment, and Positivity.
Benefits
- Employee Perks: 50% discount at all our restaurants, guaranteed monthly incentive bonus, cash and credit card tips, medical insurance, birthday gift certificate, and referral bonus.
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