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Executive Chef of Noodle Section

2 months ago

Hong Kong, Central and Western District, Hong Kong SAR China Tsui Wah Group Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef of Noodle Section to join our team at Tsui Wah Group. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our noodle dishes to the highest standards.

Key Responsibilities
  • Culinary Leadership: Provide guidance and oversight to our noodle section team to ensure the consistent delivery of high-quality dishes.
  • Menu Development: Collaborate with our culinary team to develop and implement new noodle dishes and menu items that meet the evolving tastes and preferences of our customers.
  • Food Safety and Quality: Ensure that all noodle dishes are prepared and presented in accordance with our high standards of food safety and quality.
  • Team Management: Supervise and mentor our noodle section team members to ensure they have the skills and knowledge required to perform their duties effectively.
  • Inventory Management: Manage the inventory of ingredients and supplies required for noodle dish preparation to minimize waste and optimize costs.
  • Ad-Hoc Duties: Perform other duties as assigned by our management team to support the smooth operation of our noodle section.
Requirements
  • Education: Form 3 or above.
  • Experience: One-half to two years relevant working experience in a similar role.
  • Skills: Well-versed in operations of restaurant Noodle Division, responsible, and with a strong team spirit.