Executive Chef of Noodle Section
3 weeks ago
Job Summary
We are seeking a highly skilled and experienced Chef of Noodle Section to join our team at Tsui Wah Group. The successful candidate will be responsible for cooking dishes in accordance with preset serving sizes and production processes to ensure the high quality of food.
Key Responsibilities
- Prepare and cook a variety of noodle dishes to meet customer demands
- Maintain the cleanliness and organization of the kitchen and related areas
- Collaborate with other kitchen staff to ensure smooth food production and service
- Adhere to food safety and quality control standards
- Participate in ongoing training and development to enhance culinary skills and knowledge
Requirements
- Form 3 or above
- One-half to two years relevant working experience
- Well-versed in operations of restaurant Noodle Division
- Responsible and with a strong team spirit
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