Executive Chef of Kitchen Operations
23 hours ago
Kitchen Section Management Role
We are seeking a highly skilled and experienced Senior Chef of Kitchen Section to join our team at Tsui Wah Group. The successful candidate will be responsible for managing the kitchen section, ensuring that all food is prepared and presented to the highest standards.
Key Responsibilities:
- Kitchen Cleaning: Ensure that the kitchen is clean and hygienic at all times.
- Inventory Management: Manage the inventory of goods and refrigerators to ensure that we have the necessary supplies to meet customer demand.
- Knowledge and Training: Acquire and accumulate basic knowledge in kitchen operations and production, and participate in restaurant production-related training courses.
- Efficiency and Teamwork: Study to improve working efficiency and work as part of a strong team with a responsible and team-oriented attitude.
Requirements:
- Form 3 or above: A minimum of Form 3 education is required.
- Relevant Experience: Relevant working experience and well-versed in restaurant operations is highly preferred but not compulsory.
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