Executive Pastry Chef

3 weeks ago

Hong Kong, Central and Western District, Hong Kong SAR China Cutting Edge Recruitment Full time
Job Title: Pastry Junior Sous Chef

At Cutting Edge Recruitment, we are seeking a highly skilled and motivated Pastry Junior Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading, inspiring, and developing the Pastry team to deliver exceptional results.

Key Responsibilities:
  • Work closely with the Head Chef and Senior Sous to lead the Pastry team and ensure the delivery of high-quality dishes, maintaining excellent standards of food safety and hygiene.
  • Coach and develop Senior Pastry Chefs and below to enhance their skills, leading by example and promoting a culture of excellence.
  • Conduct regular kitchen audits to ensure compliance with health and safety legislation and company standards.
  • Collaborate with the Head Chef and Senior Sous to produce monthly reporting for the Pastry team.
  • Build strong relationships with the Restaurant Management team to ensure a collaborative partnership between front and back of house.
  • Deliver monthly one-to-one reviews, setting and reviewing individual objectives in line with company objectives, vision, and values.
  • Demonstrate high levels of planning, organizing, and time management to drive operational execution across the department.
  • Ensure adherence to company policies, controls, and standards, including due diligence, cleanliness, H&S, and dress code standards.
  • Monitor and maintain inventory, investigating discrepancies and ensuring full stock and ingredient availability.
  • Oversee the stock count on the Sunday of period end and input into the system, double-checking on the Monday.
  • Ensure accurate capture of wastage and transfers for the period, providing data to the procurement team on a weekly basis.
Key Performance Indicators:
  • Customer feedback and health & safety standards.
  • Ongoing feedback from line managers, peers, and team members, as well as regular kitchen and health and safety audits.
  • Follow-through from team meetings and people discussions, team members promoted, team commitment, and attendance at training.
  • Key recipes yield-tested each period, with recipes amended as necessary.
  • Reduce wastage (targets to be set).
  • Stock holdings reduced.
Health and Safety:
  • Ensure food safety maintained during all stages of food preparation, storage, and cooking.
  • Regular checks on food deliveries, particularly frozen and ambient food.
  • Regular checks on fridges, cupboards, and areas where food is stored.
  • Ensure all produce is in date and stored at the correct temperatures.
  • Correct processes for each stage of receipt, storage, and dispatch of foods.
  • Work with the Health and Safety executive to maintain 5-star ratings.
  • Drive training of all employees to ensure they understand legal and company standards.
  • Regular audits for kitchen cleanliness and equipment.
  • Kitchen audit score maintained at 90%.
Customer Experience:
  • Ensure presentation of food is right first time.
  • Create and take ownership of a clear plan, delivering results on time.
  • Highly visible, inspiring presence.
  • Engage, coach, and develop the team to strive for the highest standard.
  • Generate winning ideas.
People:
  • Manage and lead through performance management and other available tools and processes.
  • Set and drive the agenda for daily briefs and review content/impact.
  • Deliver feedback and coach the team on a regular basis, recognizing achievement and addressing performance.
  • Identify training needs.
  • Conduct small investigations, RTW.
  • Coach to drive performance and enable change.
  • Inspire creativity and innovation within the team to deliver business goals.
  • Seek and act on feedback to develop the kitchen and the team.
  • Mentor high-performing members of the team and identify mentors and mentees.
Operational Standards:
  • Ensure the smooth running of the kitchen.
  • Communicate in a confident and friendly manner.
  • Ensure all temperature checks and legislative requirements are completed.
  • Prepare and write menus for food tastings and events in collaboration with the Head Chef.
  • Ensure menus agreed are costed correctly and can reach their GP.
  • Follow recipes to maintain quality and consistency.
  • Provide timely feedback and challenge at all levels.
  • Effectively build rapport to get the best solution and deliver results.
  • Develop an Achieving Together environment across the Restaurant.
  • Develop a dynamic team where different skills and personalities complement each other.
  • Actively work with colleagues to drive results in succession planning and sharing of best practice.

  • Executive Pastry Chef

    1 week ago

    Hong Kong, Central and Western District, Hong Kong SAR China The Peninsula Hong Kong Full time

    About The Peninsula Hong KongThe Peninsula Hong Kong is a legendary hotel that has been a symbol of luxury and elegance since 1928. Located in the heart of Hong Kong's vibrant Tsim Sha Tsui district, our hotel offers stunning harbour views and a unique blend of traditional and modern amenities.Job SummaryWe are seeking an experienced Executive Pastry Chef to...

  • Executive Pastry Chef

    3 weeks ago

    Hong Kong, Central and Western District, Hong Kong SAR China Cutting Edge Recruitment Full time

    Job Title: Pastry Junior Sous ChefAt Cutting Edge Recruitment, we are seeking a highly skilled and motivated Pastry Junior Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading, inspiring, and developing the Pastry team to deliver exceptional results.Key Responsibilities:Work closely with the Head Chef and...

  • Executive Pastry Chef

    1 week ago

    Hong Kong, Central and Western District, Hong Kong SAR China The Repulse Bay Full time

    Pastry Chef Opportunity at The Repulse BayThe Repulse Bay is seeking a skilled Pastry Chef to lead the daily operation of The Verandah, a Western Cuisine restaurant in our Food & Beverage Department.Key ResponsibilitiesOversee the production and daily operation of the Pastry section, ensuring high-quality standards and efficient workflow.Develop and manage...

  • Executive Pastry Chef

    3 weeks ago

    Hong Kong, Central and Western District, Hong Kong SAR China Cutting Edge Recruitment Full time

    Job Title: Pastry Junior Sous ChefAt Cutting Edge Recruitment, we are seeking a highly skilled and motivated Pastry Junior Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading, inspiring, and developing the Pastry team to deliver exceptional results.Key Responsibilities:Work closely with the Head Chef and...

  • Executive Pastry Chef

    3 weeks ago

    Hong Kong, Central and Western District, Hong Kong SAR China The Peninsula Hong Kong Full time

    About The Peninsula Hong KongThe Peninsula Hong Kong is a legendary hotel that blends grandeur and nostalgia with modern technology and convenience. Located in Hong Kong's vibrant Tsim Sha Tsui district, it offers stunning harbour views.Job SummaryWe are seeking an experienced Executive Pastry Chef to join our team. The successful candidate will be...

  • Executive Pastry Chef

    1 month ago

    Hong Kong, Central and Western District, Hong Kong SAR China The Peninsula Hong Kong Full time

    About The Peninsula Hong KongThe Peninsula Hong Kong is a world-renowned luxury hotel that embodies the grandeur and nostalgia of a bygone era, blending it with modern technology and convenience.Responsibilities:Develop and implement new pastry creations, desserts, and baked goods for the hotel's restaurants and boutiques.Lead and train a team of pastry...

  • Executive Pastry Chef

    1 month ago

    Hong Kong, Central and Western District, Hong Kong SAR China The Repulse Bay Full time

    About The Repulse BayThe Repulse Bay is a renowned luxury residential complex and resort, offering upscale apartments, state-of-the-art recreation facilities, and award-winning restaurants with breathtaking views of the sea.Job SummaryWe are seeking an experienced and creative Pastry Chef to join our team at The Verandah, a Western Cuisine restaurant in the...

  • Executive Pastry Chef

    2 weeks ago

    Hong Kong, Central and Western District, Hong Kong SAR China Cutting Edge Recruitment Full time

    Job Title: Pastry Junior Sous ChefAt Cutting Edge Recruitment, we are seeking a highly skilled and motivated Pastry Junior Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading, inspiring, and developing the Kitchen team in line with the Head Chef's vision.Key Responsibilities:Work closely with the Head Chef...

  • Executive Pastry Specialist

    3 weeks ago

    Hong Kong, Central and Western District, Hong Kong SAR China The Repulse Bay Full time

    Pastry Chef Opportunity at The Repulse BayThe Repulse Bay is seeking a skilled Pastry Chef to lead the daily operation of The Verandah, a Western Cuisine restaurant in our Food & Beverage Department.Key ResponsibilitiesOversee the production and daily operation of the Pastry section, ensuring high-quality standards and efficient workflow.Develop and manage...

  • Pastry Junior Sous Chef

    4 weeks ago

    Hong Kong, Central and Western District, Hong Kong SAR China Cutting Edge Recruitment Full time

    Job SummaryWe are seeking a highly skilled Pastry Junior Sous Chef to join our team at Cutting Edge Recruitment. As a key member of our culinary team, you will be responsible for leading kitchen operations, driving culinary excellence, and inspiring our kitchen team to deliver exceptional results.Key ResponsibilitiesLead Kitchen Operations: Oversee the...

  • Executive Chef

    3 weeks ago

    Hong Kong, Central and Western District, Hong Kong SAR China Tsui Wah Group Full time

    Job Title: Executive Chef About the Role: We are seeking an experienced Executive Chef to join our team at Tsui Wah Group. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our dishes, ensuring that every meal meets our high standards of quality and taste. Responsibilities: * Prepare and chop...

  • Executive Chef

    1 week ago

    Hong Kong, Central and Western District, Hong Kong SAR China Tsui Wah Group Full time

    Job DescriptionWe are seeking a highly skilled and experienced Chef to join our team at Tsui Wah Group.Key ResponsibilitiesFood Preparation: Prepare and chop raw food materials into standardized sizes, ensuring high-quality and consistency in our dishes.Ingredient Management: Measure and divide ingredients into the right serving sizes for next-step...

  • Executive Chef

    1 month ago

    Hong Kong, Central and Western District, Hong Kong SAR China Tsui Wah Group Full time

    Job DescriptionWe are seeking a highly skilled and experienced Executive Chef to join our team at Tsui Wah Group. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our dishes.Key Responsibilities:Food Preparation: Prepare and chop raw food materials into standardized sizes, ensuring consistency and...

  • Executive Chef

    3 weeks ago

    Hong Kong, Central and Western District, Hong Kong SAR China Tsui Wah Group Full time

    Tsui Wah Group is seeking a highly skilled and experienced chef to lead our kitchen operations. As an Executive Chef, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards are met, and maintaining a clean and safe working environment. Your supervisory skills will be essential in managing a...

  • Executive Chef

    3 weeks ago

    Hong Kong, Central and Western District, Hong Kong SAR China Cutting Edge Recruitment Full time

    Job Title: Sous ChefAt Cutting Edge Recruitment, we are seeking an experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading and developing the kitchen team, ensuring that all dishes are prepared, cooked, and presented to an excellent standard.Key Responsibilities:Work with the senior team to ensure...

  • Executive Chef

    1 month ago

    Hong Kong, Central and Western District, Hong Kong SAR China Tsui Wah Group Full time

    Job DescriptionWe are seeking a highly skilled and experienced Executive Chef to join our team at Tsui Wah Group.Key Responsibilities:Oversee the preparation and presentation of Western and Chinese-style cuisine in our restaurants.Supervise and mentor a team of cooks and kitchen staff to ensure high-quality dishes are consistently delivered.Maintain the...

  • Executive Chef

    1 week ago

    Hong Kong, Central and Western District, Hong Kong SAR China HKG IFC Development (Hotel) Limited Full time

    About Four Seasons Hotel Hong KongLocated in the heart of the city, Four Seasons Hotel Hong Kong is a premier destination for business and leisure travelers. Our award-winning spa, innovative Michelin-starred chefs, and stunning Victoria Harbour views make us the ultimate choice for high-flying professionals and discerning guests.Job SummaryWe are seeking an...

  • Executive Chef

    7 days ago

    Hong Kong, Central and Western District, Hong Kong SAR China Pirata Group Full time

    {"title": "Chef De Partie at Tokyolima", "description": "About the RoleWe're seeking a skilled Chef de Partie to join our team at TokyoLima, Hong Kong's pioneering Nikkei izakaya on Lyndhurst Terrace.You will work in a fast-paced kitchen, supporting the Sous Chef and Head Chef in all aspects of kitchen operations. Your section must be ready for service, and...

  • Executive Chef

    5 hours ago

    Hong Kong, Central and Western District, Hong Kong SAR China Pirata Group Full time

    {"title": "Executive Chef Opportunity at Pirata Group", "description": "About the RolePirata Group is seeking a talented Executive Chef to lead our Italian cuisine restaurants. You\u2019ll oversee kitchen operations, ensure top-notch food quality, and drive menu innovation for our expanding Italian concepts.Key ResponsibilitiesEnsure compliance with all...

  • Executive Chef

    1 month ago

    Hong Kong, Central and Western District, Hong Kong SAR China Pirata Group Full time

    About the RoleWe're seeking a highly skilled and passionate Chef de Partie to join our team at Pirata Group. As a key member of our culinary team, you will be responsible for supporting the Sous Chef and Head Chef in all aspects of kitchen operations.Key ResponsibilitiesPre-Service Preparation: Ensure your section is ready for service, and that you prepare...