Executive Chef
4 weeks ago
We're seeking a seasoned culinary leader to spearhead our kitchen operations in Hong Kong. As a key member of our team, you'll be responsible for driving business growth, achieving financial targets, and delivering exceptional customer experiences.
Key Responsibilities:- Manage high-volume kitchen teams to ensure seamless operations and consistent food quality.
- Develop and implement strategies to drive business growth and achieve financial targets.
- Lead by example, inspiring and motivating teams to deliver memorable customer experiences.
- Collaborate with the Singapore team to ensure seamless kitchen operations and consistent food quality.
- Minimum 5 years of experience in a leadership role within the food and beverage industry, preferably in a cafe or restaurant environment in Hong Kong.
- Proven track record of successfully managing high-volume kitchen teams, driving business growth, and achieving financial targets.
- Strong leadership skills with the ability to inspire and motivate teams, and cultivate a culture of excellence and teamwork.
- Excellent communication, interpersonal, and problem-solving abilities.
- Detail-oriented with a focus on quality, consistency, and customer satisfaction.
- Knowledge of local market trends, regulations, and cultural nuances in Hong Kong is a plus.
We offer a competitive salary and benefits package commensurate with experience and performance. If you're a passionate, driven, and experienced leader with a love for coffee, food, and hospitality, we want to hear from you. Apply now by sending your resume and cover letter to - careers@commonmancoffeeroasters.com
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