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Executive Chef

1 month ago

Hong Kong, Central and Western District, Hong Kong SAR China The Peninsula Hong Kong Full time

About The Peninsula Hong Kong

The Peninsula Hong Kong is a legendary hotel that has been a symbol of luxury and excellence since 1928. As a member of our culinary team, you will be part of a rich history and tradition of providing exceptional dining experiences to our guests.

Responsibilities:

  • Prepare and cook food to the highest standards, using your skills and knowledge to create delicious and visually appealing dishes.
  • Follow recipes and instructions to ensure consistency and quality in our culinary offerings.
  • Ensure the proper handling, storage, and usage of raw and cooked materials to maintain a safe and healthy kitchen environment.
  • Adhere to our hotel's policies and procedures, including hygiene and cleaning schedules.

Requirements:

  • At least 1 year of relevant experience in a similar role, including training and/or internships.
  • Good command of Cantonese language.
  • Polite, willing to learn, self-motivated, and positive working attitude.